OVEN BARBECUE SHRIMP & SWEET POTATO GRITS
From Priscilla Yee, Concord, CA, a winning recipe from Louisiana Cookin' Magazine. Try it out for a special brunch or supper!
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
- In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
- Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.
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Fire Garcia
[email protected]I tried this recipe and it was amazing! The shrimp was cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Bill Zeimp
[email protected]This recipe was a disaster. The shrimp was rubbery and the grits were lumpy. I will not be making this again.
Misk Ahmed
[email protected]The shrimp was overcooked and the grits were too runny. I would not recommend this recipe.
M Sahil Afghan
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Ali afridi
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the grits are creamy and flavorful. I highly recommend this recipe!
Jolynn Houpe
[email protected]This recipe was easy to follow and the shrimp and grits turned out great. I would definitely make it again.
Juliet Muthoni
[email protected]I wasn't sure about the combination of shrimp and grits, but I was pleasantly surprised. The flavors worked well together and the dish was very filling.
SewerRat 12
[email protected]This dish was a little too spicy for me, but my husband loved it. He said the shrimp was cooked perfectly and the grits were flavorful.
Ahnaf Shahriar
[email protected]I love the combination of shrimp and grits in this recipe. The shrimp is cooked perfectly and the grits are creamy and cheesy.
Umer ali Ali
[email protected]This was my first time making grits and they turned out great! The shrimp was also cooked perfectly. I will definitely be making this again.
Afnaan Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the grits are creamy and flavorful. I highly recommend this recipe!
Nelson Emmanuel
[email protected]I love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Sharon Genye
[email protected]This dish was so easy to make and it turned out so delicious! The shrimp was cooked to perfection and the grits were creamy and cheesy.
Gugulethu Mahlangu
[email protected]I tried this recipe last night and it was a hit! The shrimp was cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.