OVEN BARBECUE SHRIMP & SWEET POTATO GRITS
From Priscilla Yee, Concord, CA, a winning recipe from Louisiana Cookin' Magazine. Try it out for a special brunch or supper!
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
- In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
- Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.
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Fire Garcia
fireg@gmail.comI tried this recipe and it was amazing! The shrimp was cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Bill Zeimp
b_z37@yahoo.comThis recipe was a disaster. The shrimp was rubbery and the grits were lumpy. I will not be making this again.
Misk Ahmed
ahmed.m53@hotmail.comThe shrimp was overcooked and the grits were too runny. I would not recommend this recipe.
M Sahil Afghan
ms7@aol.comThis dish was a bit too bland for my taste. I would add more spices next time.
Ali afridi
aliafridi23@gmail.comI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the grits are creamy and flavorful. I highly recommend this recipe!
Jolynn Houpe
jolynn.h@hotmail.comThis recipe was easy to follow and the shrimp and grits turned out great. I would definitely make it again.
Juliet Muthoni
m.juliet51@yahoo.comI wasn't sure about the combination of shrimp and grits, but I was pleasantly surprised. The flavors worked well together and the dish was very filling.
SewerRat 12
12-sewerrat@gmail.comThis dish was a little too spicy for me, but my husband loved it. He said the shrimp was cooked perfectly and the grits were flavorful.
Ahnaf Shahriar
a-s@gmail.comI love the combination of shrimp and grits in this recipe. The shrimp is cooked perfectly and the grits are creamy and cheesy.
Umer ali Ali
u40@gmail.comThis was my first time making grits and they turned out great! The shrimp was also cooked perfectly. I will definitely be making this again.
Afnaan Sheikh
s.afnaan73@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the grits are creamy and flavorful. I highly recommend this recipe!
Nelson Emmanuel
nelson_e3@gmail.comI love this recipe! The shrimp and grits are always cooked perfectly and the flavors are amazing.
Sharon Genye
g-s49@gmail.comThis dish was so easy to make and it turned out so delicious! The shrimp was cooked to perfection and the grits were creamy and cheesy.
Gugulethu Mahlangu
gugulethum17@hotmail.comI tried this recipe last night and it was a hit! The shrimp was cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.