OVEN BAKED ZUCCHINI CHIPS
Recipe from Metabolic Cookbook, borrowed from facebook
Provided by Stormy Stewart
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Yields: 4 servings | Calories: 99 Directions thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini. Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown
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Onelia Sanchez
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option. I also love that they're made with zucchini, which is a healthy and nutritious vegetable.
Viorel Hirghiligiu
[email protected]These chips are a great way to use up leftover zucchini. I always have a few zucchini in my fridge, so I'm always looking for new ways to use them. These chips are a great way to use them up and they're also a healthy and delicious snack.
Alfred Andrew
[email protected]I'm always looking for new and healthy snack options, and these chips fit the bill perfectly. They're delicious and satisfying, and I feel good about eating them.
Portia Aboagye
[email protected]These chips are a great way to sneak some extra veggies into my diet. I love that they're made with zucchini, which is a healthy and nutritious vegetable.
Ssentongo Junior
[email protected]I love the versatility of these chips. I can eat them plain, or I can dip them in hummus, guacamole, or salsa.
Samuel Goodness
[email protected]These chips are a great addition to my lunch box. They're a healthy and satisfying snack that helps me power through the afternoon.
Username
[email protected]I'm on a low-carb diet, and these chips are a great way to satisfy my cravings for something crunchy and salty.
Md Habiur
[email protected]These chips are so easy to make, even my kids can do it. They love helping me make them, and they always gobble them up.
Mary Margaret Martinez
[email protected]I've tried other zucchini chip recipes before, but this one is by far the best. The chips are perfectly crispy and flavorful.
ajit Shrestha
[email protected]These chips are a great way to use up leftover zucchini. I always have a few zucchini in my fridge, so I'm always looking for new ways to use them.
St3rkLover
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option.
Ndueso Umoh
[email protected]These chips are the perfect snack for a party or potluck. They're easy to make and everyone loves them.
Niyah Moore
[email protected]I'm not a huge fan of zucchini, but these chips are amazing. I could eat them all day long.
Kenniyah Mix
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids love them!
Shahoriya Islam
[email protected]I've made these chips several times now and they're always a hit. They're crispy, flavorful, and healthy. What more could you ask for?
Md Saeed sarkar
[email protected]I made these chips for a party and they were a huge success. Everyone loved them!
Izeriah Burgess
[email protected]These chips are so addictive! I can't stop eating them.
Ahmed EL.doskey
[email protected]I love how easy these zucchini chips are to make. I just slice the zucchini, toss it with some olive oil and spices, and then bake it in the oven. They're a great healthy snack or side dish.
jack k
[email protected]These zucchini chips were a hit! They were crispy and flavorful, and they disappeared quickly. I will definitely be making them again.