OVEN-BAKED ZUCCHINI AND TOMATO (TIAN FROM PROVENCE)
Make and share this Oven-Baked Zucchini and Tomato (Tian from Provence) recipe from Food.com.
Provided by MomLuvs6
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a skillet, heat 1 tbsp of oil over medium heat. Add onions and sauté 10 minutes, or until tender.
- Add 1 tsp of thyme and 1/4 tsp of salt and pepper to the onions and remove from heat.
- Arrange the tomatoes, zucchini and onion slices in orderly rows across the width of 2 1/2 qt shallow baking dish preferably clay. (Can use glass baking dish).
- In small bowl, combine remaining 3 tablespoons of oil, 1/2 tsp of salt and 1/4 tsp of pepper and mix it all together. Drizzle over vegetables.
- Cover the baking dish tightly with foil. Bake for 15 minutes; uncover, and bake another 30 minutes or until vegetables are tender; let stand 10 minutes before serving.
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Akhtyar Ali
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
Mary Doughan
[email protected]This tian is a delicious and healthy dish that's perfect for a summer meal.
The Old Me
[email protected]I love that this recipe is so easy to customize. I often add different vegetables and herbs depending on what I have on hand.
Nazeem Buluk
[email protected]This tian is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Mihlali Maki
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation.
Md Jilani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the crispy crust.
Zehra Rizvi
[email protected]I love the combination of zucchini, tomatoes, and herbs in this dish. It's a flavorful and satisfying meal.
Kyle Oba
[email protected]This tian is a beautiful and delicious dish that's perfect for a special occasion.
Usman Sami
[email protected]I've made this recipe several times and it's always a hit. It's a great vegetarian main course or side dish.
Oseni Maxwell
[email protected]This tian is a great way to use up summer zucchini. It's also a healthy and delicious dish that the whole family will enjoy.
Wilson Lloyd
[email protected]I love this recipe because it's so versatile. I can add different vegetables and herbs depending on what I have on hand.
Martin Villalba
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it's always a crowd-pleaser.
klinton Flex
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The presentation was beautiful and the flavors were amazing.
Muhammad Aryan
[email protected]This recipe was easy to follow and the results were delicious. The zucchini and tomatoes were cooked perfectly and the herbs added a nice touch of flavor.
Daniyal Dani
[email protected]This tian was a hit with my family! They loved the cheesy, flavorful filling and the crispy crust. It's definitely a dish I'll be making again.
Grishma Rai
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was tender and flavorful, and the tomatoes and herbs added a nice touch.
JaN AnS4R
[email protected]This dish was fantastic! The flavors of the zucchini, tomato, and herbs blended perfectly. I added a bit of extra garlic and it was divine.