OVEN BAKED WESTERN OMELET
Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19
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waheed Adigun
[email protected]Meh.
Enoch Quansah
[email protected]Overall, this is a good recipe for a basic omelet. It's easy to make and can be customized to your liking.
Basu Karki
[email protected]This omelet was a bit too greasy for my taste. I think I'll try using less butter next time.
Asif Stanikzai
[email protected]This recipe is a great starting point for a delicious omelet. I like to add some diced ham and bell peppers to mine.
Bonnie Hults
[email protected]I've made this omelet several times now and it's always a hit. It's so versatile and easy to customize with different veggies and cheeses.
Rashmi Kaushal ya a
[email protected]This omelet was perfect for a quick and easy breakfast. I'll definitely be making it again.
Mina Gaihre
[email protected]Not a fan of this omelet. The veggies were soggy and the cheese wasn't melted all the way.
Israel Rivera
[email protected]This recipe was a little bland for my taste. I added some salt and pepper and it was much better.
Sualey Andani
[email protected]Easy and delicious! I used a variety of veggies that I had on hand and it turned out great. My kids loved it too.
Benjamin Matheson
[email protected]This omelet was a hit with my family! The veggies were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.