OVEN BAKED WESTERN FRITTATA
Besides fried egg sandwiches, I also enjoy a toasted Western on occasion. Sometimes I also make it as a Frittata for dinner.
Provided by Lori Mama
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter.
- Add the chopped vegetables and continue cooking until just softened.
- In the meantime, crack the eggs in a bowl, add half/half, salt and pepper to taste and whisk until combined.
- Pour mixture over the other ingredients in the skillet and cook until the bottom has just set.
- Place pan (with foil wrapped around the handle if not ovenproof) in the oven and bake for approximately 10 minutes or until the top is set.
- Watch closely!
- Cut into four wedges and serve hot.
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MinisterGPJ
[email protected]This is the best frittata I've ever had! Thanks for sharing the recipe.
Fedex Man
[email protected]This frittata is so good! I can't believe I've never tried it before.
Ojenuwah Tina
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to be making this again.
Dave Latrouno
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious.
Ahmad Rajpoot
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Jennifer Jons
[email protected]This frittata is perfect for a brunch party. It's easy to make ahead of time and it can be served warm or cold.
allison joseph
[email protected]I'm a vegetarian, so I omitted the bacon and used crumbled tofu instead. It was still delicious!
Mohamed Jabaty
[email protected]I added some cooked sausage to the frittata and it was amazing! It's a great way to add some extra protein to the dish.
C In
[email protected]I've made this frittata several times and it always turns out great. It's a great way to use up leftover vegetables.
Precious Manuwa
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to serve it with a side of fruit or salad.
Aqib Amjad
[email protected]I'm not a big fan of eggs, but this frittata was delicious! The cheese and vegetables really balanced out the flavor of the eggs.
DeanRay Bowie
[email protected]I used a cast iron skillet and it worked perfectly. The frittata cooked evenly and had a nice crust.
Shahzad Jaral
[email protected]I loved the addition of the bell peppers and onions. They gave the frittata a nice crunch and flavor.
Tem Naomi
[email protected]This frittata was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.