OVEN BAKED VEGETABLES
Cook with the skins on. It not only saves on time, but it also saves vital nutrients.
Provided by KRISTAB
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
- In prepared pan combine potatoes, carrots, onions and bell pepper.
- In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
- Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 3 g, Protein 2.1 g, Sodium 224 mg, Sugar 5.8 g
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Shanicque Preston
[email protected]This is a great recipe for a healthy side dish. The vegetables are roasted to perfection and the flavors are amazing.
Yasir Wazir
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I especially loved the roasted zucchini.
pamela Naliaka
[email protected]This recipe is a bit time-consuming, but it's worth it. The vegetables are roasted to perfection and the flavors are amazing.
ben Jones
[email protected]I love this recipe! The vegetables are always so flavorful and tender. I especially love the roasted broccoli.
Prava Magar
[email protected]This is a great basic recipe for roasted vegetables. You can use any vegetables you like and the results are always delicious.
korno Tecno spark
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The vegetables were perfectly roasted and the flavors were amazing. I will definitely be making this again.
Dreams for Heaven
[email protected]I've made this recipe several times and it's always a hit. I love the way the vegetables caramelize in the oven.
Facebook Recovery
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and parsnips.
Rekike Solomon
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I especially loved the sweet potatoes.
Tv America
[email protected]This is my go-to recipe for roasted vegetables. They always turn out delicious and everyone loves them.
weetie Price
[email protected]I tried this recipe last night and it was fantastic! The vegetables were perfectly roasted and flavorful. I especially loved the Brussels sprouts and carrots. I will definitely be making this again.