OVEN BAKED VEGETABLES
Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty! -Joann Jensen (daughter), Lowell, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 2-qt. baking dish, combine the potatoes, carrots, onion, broth and 1 teaspoon seasoned salt. , Cover and bake for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts :
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Erick Mendez
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Hope Poppy
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy and delicious.
Anaiah Hardy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your liking.
Khaize Khan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
carlas emil
[email protected]I've made this recipe for years and it's always a hit. It's a great side dish for any occasion.
MARYM Khaled
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables.
Serenity Raker
[email protected]This dish is a great way to add some color to your plate. The vegetables are so vibrant and beautiful.
Ariyan Samir
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Katumba Sowedi
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
Nthabiseng Maphumulo
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Nazma Ktk
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Rashad Guli
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your liking.
Ronit Mandal
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the vegetables always turn out delicious.
Sumit Jaigadi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Sachhyam life
[email protected]I followed the recipe exactly and the vegetables turned out perfect. They were crispy on the outside and tender on the inside.
Md Ruppok Mia
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
Lahai Abdulai
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I will definitely be making this dish again.
Destiny Ifijeh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the sweet and savory sauce.
Xusen Xasan
[email protected]I love this recipe! It's so easy to follow and the vegetables always turn out delicious. I especially love the roasted carrots and parsnips.
Biba Malik
[email protected]These oven-baked vegetables were a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. We will definitely be making this dish again.