Steps:
- Preheat the oven to 400 degrees F.
- Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
- Spread the butter on one side of each slice of bread.
- Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
- Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.
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Majharol Islam
[email protected]Yum!
Katherine Huett
[email protected]This sandwich was delicious! The cheese was melted and gooey, and the bread was crispy and golden brown. I will definitely be making this again!
ralph anthoni
[email protected]Not my favorite.
Maryam Shahzadi
[email protected]This sandwich was a hit with my family! The cheese was melted and gooey, and the bread was crispy and golden brown. I will definitely be making this again!
Hamilton Enakoye
[email protected]Just okay.
Aleikea Thompson
[email protected]This sandwich was so easy to make and it was absolutely delicious! The cheese was melted and gooey, and the bread was crispy and golden brown. I will definitely be making this again!
Atta Tabey
[email protected]Meh.
Peyton Shai
[email protected]This was a quick and easy recipe that turned out great! I used a whole wheat bread and it was still delicious. The cheese was melted and gooey, and the bread was crispy and golden brown. I will definitely be making this again!
Muhammad Qasim Ali (Qasim Jutt)
[email protected]Not a fan. The cheese was too strong.
abdisalan xasan
[email protected]This sandwich was delicious! I used a sourdough bread and it was the perfect combination of flavors. The cheese was melted and gooey, and the bread was crispy and golden brown. I will definitely be making this again!
Mammoneyscutegf
[email protected]Amazing! Will definitely make it again.
Bryan Kane
[email protected]This sandwich was a bit too dry for my liking. I think I should have used a different type of bread.
Sm Sobuj
[email protected]Not bad, but not great. The cheese was a bit too sharp for my taste.
Kolade Yetunde
[email protected]I've made this sandwich several times now and it's always a hit. The cheese is melted and gooey, and the bread is perfectly toasted. I like to add a little bit of garlic powder to the butter before I spread it on the bread. It gives the sandwich a ni
Aurora Sosa Xique
[email protected]Easy to make and oh so yummy! My family loved it!
Sushant Timilsina
[email protected]This sandwich was a delight! The combination of cheeses was perfect, and the bread was crispy and golden brown. I added some sliced ham and it was even better. Definitely a keeper!