OVEN-BAKED TERIYAKI OR THAI WONTON CHIPS
All ingredient amounts can be adjusted to taste. Use the 4 x 4-inch size egg roll wrappers for this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For the teriyaki chips.
- Set oven to 400 desgrees.
- Line a large baking sheet with parchment paper.
- For the teriyaki chips; in a medium bowl combine/whisk together the teriyaki sauce, honey and peanut oil until well blended.
- Cut the egg roll wrappers into thirds.
- Brush one side with the teriyaki mixture.
- Turn over and brush the mixture on the other side.
- Place on the baking sheet.
- Bake for about 15 minutes, or until golden, checking continuously to make sure the chips do not overcook.
- When the chips are golden remove from the oven and place on a wire rack to allow them to crisp even more.
- For the Thai chips; mix together the Thai curry paste, lime juice and oil until well combined.
- Follow the same instructions as for the teriyaki chips.
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Brian McIntosh
[email protected]These chips were delicious! I used the teriyaki sauce and they were the perfect balance of sweet and savory. I will definitely be making these again!
Hazel Breen
[email protected]These chips were so good! I used the Thai sauce and they were the perfect balance of sweet and spicy. I will definitely be making these again!
Mahiya Islam
[email protected]I love these chips! They are so easy to make and they are always a hit at parties. I usually use the teriyaki sauce, but I'm going to try the Thai sauce next time.
Sekou Jabateh
[email protected]These chips were amazing! I used the Thai sauce and they were the perfect amount of spicy. I will definitely be making these again!
yolonda sifuentez
[email protected]The wonton chips were a bit too spicy for my taste, but I still enjoyed them. I think I would have liked them better if I had used a different sauce.
Victormanuelortizcepeda
[email protected]These chips were delicious and so easy to make. I used the teriyaki sauce and they were the perfect balance of sweet and savory. I will definitely be making these again!
ariyan hasan
[email protected]I love wonton chips and these were some of the best I've ever had. The Thai sauce was amazing and the chips were perfectly crispy. I would definitely recommend this recipe to anyone who loves wonton chips.
ONOVO COLLINS
[email protected]These were so easy to make and they were delicious! I used the teriyaki sauce and they were the perfect balance of sweet and savory. I will definitely be making these again!
William Seay
[email protected]The chips were good, but I think I would have liked them better if I had used a different sauce.
JAKE RUIZ
[email protected]These chips were so easy to make and they were a huge hit at my party. I used the Thai sauce and they were the perfect amount of spicy. I will definitely be making these again!
Noor nabi Chand
[email protected]The wonton chips were a bit bland for my taste. I think I would have liked them better if I had used a different sauce.
merkuwey the cheetah
[email protected]These chips were so easy to make and they turned out so good! I used the teriyaki sauce and they were the perfect balance of sweet and savory. I will definitely be making these again.
HARRY DOTSON
[email protected]I love wonton chips and these were some of the best I've ever had. The Thai sauce was amazing and the chips were perfectly crispy. I would definitely recommend this recipe to anyone who loves wonton chips.
Stymulator Brolin
[email protected]These wonton chips were a huge hit at my party! They were so easy to make and tasted delicious. I used the teriyaki sauce and they were the perfect balance of sweet and savory. I will definitely be making these again!