OVEN-BAKED SWEET POTATO CHIPS WITH HONEY BUTTER
Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!
Provided by bluegirlie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
- Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
- Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
- Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 40.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 228.8 mg, Sugar 12.5 g
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Jennifer Lynn
[email protected]These chips are so delicious, I can't stop eating them!
Toni Heller
[email protected]I've never been a big fan of sweet potato chips, but this recipe changed my mind.
Mojtaba Alawd
[email protected]These chips are a great way to sneak some vegetables into your kids' diet.
Kirssy Chambers
[email protected]I love that these chips are gluten-free.
Najib Umar
[email protected]These chips are the perfect snack for a party.
enkhee Damba
[email protected]I'm so glad I found this recipe. It's a keeper!
Jeffrey Woodward
[email protected]These chips are a great way to satisfy your sweet tooth without overindulging.
BossB*tch
bossb*[email protected]I've even used these chips as a topping for salads and soups.
Hyacinth Walker
[email protected]I like to make a big batch of these chips and then store them in an airtight container. They'll stay fresh for up to a week.
ahmedyassine benlahssen
[email protected]These chips are a great way to use up leftover sweet potatoes.
Sun Moon
[email protected]I've tried several different recipes for sweet potato chips, and this one is by far the best.
16 SR DAGONBHUIYAN JAFAR
[email protected]These chips are so easy to make, and they're a healthier alternative to regular potato chips.
Yogesh Agawal
[email protected]I love the honey butter dipping sauce. It's the perfect balance of sweet and savory.
Syedsaghirahmed Muhammad
[email protected]I've made these chips several times now, and they're always a crowd-pleaser.
Thembisile Ngcobo
[email protected]My kids love these chips. They're a great way to get them to eat their vegetables.
Zoé Arnou
[email protected]These chips are a great healthy snack. They're low in calories and fat, and they're a good source of fiber and vitamins.
Arthur Stuart
[email protected]I love how easy these chips are to make. I just slice the potatoes, toss them with a little oil, salt, and pepper, and then bake them in the oven. They're done in about 30 minutes, and they're always crispy and delicious.
Md Rafi
[email protected]These sweet potato chips were a hit! They were crispy on the outside and soft on the inside, and the honey butter dipping sauce was the perfect complement. I will definitely be making these again.