OVEN BAKED SWEET POTATO CHIPS
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h29m
Yield 36 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 200°F with two racks.
- Line two baking pans with parchment paper, and set aside.
- Slice potato crosswise, as thin as possible.
- Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
- Sprinkle lightly with salt and pepper.
- Cook for 50 minutes.
- Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
- Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
- Transfer to cooling racks, and cool chips on baking sheets.
- (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
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Angela Gumbar
[email protected]I've made these chips several times and they're always a hit with my family and friends.
sveta Timofeyev
[email protected]These chips are a great way to use up leftover sweet potatoes.
Tyson FINLEY
[email protected]I love the crispy texture of these chips. They're the perfect snack for when I'm craving something crunchy.
Ogiemwonyi Osas
[email protected]These chips are so easy to make, and they're a healthier alternative to store-bought chips.
Mohammad Piyal
[email protected]I've tried several different recipes for sweet potato chips, but this one is my favorite. The chips are always crispy and flavorful.
muwanguzi muhamud
[email protected]These chips are a great way to get my kids to eat their vegetables.
Shekenua Parker
[email protected]I love that these chips are a healthier alternative to potato chips.
Ulani Asuncion
[email protected]These chips are a great party snack. They're always a crowd-pleaser.
Leonard Weaver
[email protected]I've made these chips several times and they always turn out perfectly.
Deanna Leitch
[email protected]These chips are a great way to use up leftover sweet potatoes.
Grady Olson
[email protected]I love the flavor of these chips. The combination of sweet and savory is perfect.
Noorhamad Zeb
[email protected]These chips are so easy to make. I always have sweet potatoes on hand, so I can whip up a batch of chips whenever I'm craving something crunchy.
brook mary
[email protected]I love that these chips are baked, not fried. It makes them a healthier option.
P ZERO
[email protected]These chips are a great healthy snack. They're also a good way to get kids to eat their vegetables.
Muhammad Bilawal Gorsi
[email protected]I've tried a lot of sweet potato chip recipes, but this one is my favorite. The chips are always perfectly crispy and flavorful.
samantha sakran
[email protected]These are the best sweet potato chips I've ever had. They're so crispy and addictive.
pubg killer
[email protected]I made these chips for a party and they were a huge success. Everyone loved them!
ebeyor destiny akpola
[email protected]These sweet potato chips were a hit! They were crispy and flavorful, and they disappeared quickly. I will definitely be making them again.