OVEN-BAKED SWEET-POTATO CHIPS
These chips are made without any fat. For attractive, circular chips, look for sweet potatoes that are round rather than long. It is best to make very thin slices with a mandoline (see the Guide).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen
Number Of Ingredients 2
Steps:
- Heat oven to 200 degrees with two racks. Line two rimmed baking sheets with parchment paper, and set aside. Using a mandoline, slice the potato crosswise, as thin as possible. Arrange the slices on the prepared sheets, touching as little as possible. Sprinkle lightly with salt and pepper.
- Cook for 50 minutes. Slices will be dehydrating and shrinking; turn chips over, and rotate baking sheets if needed for even cooking. Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes. Transfer to cooling racks, and cool chips on baking sheets. (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
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Zena Disi
[email protected]Overall, I thought these chips were pretty good. They're a healthy and tasty snack option.
Carter Stone
[email protected]These chips are a great way to sneak some extra vegetables into your diet.
Samir Sina
[email protected]I wasn't a big fan of these chips. I found them to be a bit dry and bland.
Basir Basir
[email protected]These chips are a great party snack. They're always a hit with my friends and family.
ChxrryBlxssom
[email protected]Yum!
Tota Kobiraj
[email protected]I love that these chips are baked instead of fried. They're a much healthier snack option.
Brenda Hendon
[email protected]These chips are a bit too sweet for my taste.
Ra Love
[email protected]I was pleasantly surprised by how easy these chips were to make. They're also really delicious and addictive.
Rita Ruben
[email protected]Meh
Yusuf Muhammad sani
[email protected]These chips are a great way to use up leftover sweet potatoes. They're also a great way to get kids to eat more vegetables.
ASH BWOY SPENDER
[email protected]Not bad!
Lisa Simpson
[email protected]I've tried many sweet potato chip recipes, but this one is by far the best. The chips are crispy and flavorful, and they're perfect for dipping in my favorite sauces.
Lizzifer
[email protected]Great snack! Kids loved them
Waleed Zafer
[email protected]These sweet potato chips are incredibly delicious and easy to make. I love that they're a healthier alternative to regular potato chips.