OVEN-BAKED SWEET AND STICKY PORK BACK RIBS

Oven-Baked Sweet and Sticky Pork Back Ribs image

I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving these ribs!!! Plan ahead the ribs need to marinade for 8-24 hours (the longer, the better!). This recipe can easily be doubled to serve a crowd, and baked in two separate roasting pans. I make these ribs in a heavy foil baking pan, since the drippings char slightly it makes clean up a breeze, just toss the baking pan in the garbage after baking, if you are not using a disposable baking dish then make certain to line your pan with foil for easy clean-up. You will LOVE THESE RIBS!!!!!!

Provided by Kittencalrecipezazz

Categories Pork

Time P1DT1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

3/4 cup soy sauce
3/4 cup orange marmalade
1/2 cup pineapple juice
1/4 cup honey
2 tablespoons fresh minced garlic (or to taste, if you love garlic use lots!)
2 tablespoons minced fresh ginger
1 tablespoon lemon juice
1/2 teaspoon crumbled dried rosemary
black pepper
4 -5 lbs pork back ribs

Steps:

In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
Set oven to 350 degrees.
Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
Pour the remaining marinade from the bags into a bowl.
Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
Transfer the ribs to a serving platter and cut between bones.
Delicious!

Nutrition Facts : Calories 1550.2, Fat 107.1, SaturatedFat 39.6, Cholesterol 367.4, Sodium 3392.9, Carbohydrate 66.6, Fiber 1.2, Sugar 57.6, Protein 79.5