OVEN BAKED SPLIT PEA SOUP

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Oven Baked Split Pea Soup image

the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..

Provided by grandma2969

Categories     < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb split peas
8 cups water
1 1/2 cups diced carrots
1 1/2 cups diced celery
1/2 cup diced onion
1/2 cup parsley sprig
2 teaspoons dried thyme
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 bay leaf
1 lb fully cooked smoked kielbasa, coarsely chopped in food processor
1/2 teaspoon bitters

Steps:

  • preheat the oven to 350*.
  • rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
  • bake, covered for 2 hours.
  • remove from oven and cool.
  • discard bay leaf and puree the soup in food processor, working in batches, until smooth.
  • return to kettle.
  • add the chopped sausage and bitters.
  • bake 30 minutes longer or until the sausage is heated thoroughly.

Aswin Ho
h_a99@gmail.com

I love this soup! It's my go-to recipe for a quick and easy meal.


Rethabile Ramohanoe
rethabileramohanoe83@hotmail.com

This soup is a keeper. It's easy to make and it's always a hit with my family.


Madiha Aslam
a-m79@aol.com

This is the best split pea soup I've ever had. It's so creamy and flavorful.


HARIS AHMAD
ahmad-h@hotmail.com

I followed the recipe exactly and the soup turned out great. It was flavorful and hearty.


Hariom rauniyar
hariomrauniyar@aol.com

This soup is delicious and easy to make. I will definitely be making it again.


Ajtherealest Ajtherealest
a_a@yahoo.com

Overall, I thought this soup was pretty good. It's a great way to use up leftover ham.


Md Sater
m-s89@hotmail.fr

I found the soup to be a bit bland. I would add more salt and pepper next time.


home gamer
g97@yahoo.com

This soup is a little too thick for my taste. I would add more water or broth next time.


Daniel Albert
albert_daniel@aol.com

I wasn't sure how I would like the split peas, but I was pleasantly surprised. They have a great texture and they really add to the soup.


Ahmad Touseef
t-a@yahoo.com

This soup is really easy to make. I love that I can just throw everything in the oven and walk away.


Reaper XD
xd-reaper50@gmail.com

I love the smoky flavor in this soup. It's so unique and delicious.


Junine Poroa
poroa.j52@yahoo.com

This soup is so hearty and filling. It's perfect for a cold winter day.


Lamarkus Davis
l-davis26@hotmail.fr

I've made this soup several times and it's always a hit. It's a great way to use up leftover ham.


Blue ghost Investigations
g.blue@yahoo.com

This split pea soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of the smoked paprika, it really gives the soup a depth of flavor.