OVEN BAKED SPLIT PEA SOUP
the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..
Provided by grandma2969
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat the oven to 350*.
- rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
- bake, covered for 2 hours.
- remove from oven and cool.
- discard bay leaf and puree the soup in food processor, working in batches, until smooth.
- return to kettle.
- add the chopped sausage and bitters.
- bake 30 minutes longer or until the sausage is heated thoroughly.
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Aswin Ho
[email protected]I love this soup! It's my go-to recipe for a quick and easy meal.
Rethabile Ramohanoe
[email protected]This soup is a keeper. It's easy to make and it's always a hit with my family.
Madiha Aslam
[email protected]This is the best split pea soup I've ever had. It's so creamy and flavorful.
HARIS AHMAD
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty.
Hariom rauniyar
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Ajtherealest Ajtherealest
[email protected]Overall, I thought this soup was pretty good. It's a great way to use up leftover ham.
Md Sater
[email protected]I found the soup to be a bit bland. I would add more salt and pepper next time.
home gamer
[email protected]This soup is a little too thick for my taste. I would add more water or broth next time.
Daniel Albert
[email protected]I wasn't sure how I would like the split peas, but I was pleasantly surprised. They have a great texture and they really add to the soup.
Ahmad Touseef
[email protected]This soup is really easy to make. I love that I can just throw everything in the oven and walk away.
Reaper XD
[email protected]I love the smoky flavor in this soup. It's so unique and delicious.
Junine Poroa
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Lamarkus Davis
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham.
Blue ghost Investigations
[email protected]This split pea soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of the smoked paprika, it really gives the soup a depth of flavor.