OVEN-BAKED SPINACH RISOTTO
Make and share this Oven-Baked Spinach Risotto recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F.
- Butter a 1-1/2-quart casserole dish.
- Heat oil and butter in a skillet over medium heat.
- Add in green pepper, onion and garlic; saute for about 5 minutes.
- Add in the rice; stir to coat well.
- Stir in fresh spinach leaves, chicken broth and about 1/4 cup Parmesan cheese, black pepper and salt and cayenne pepper; bring to a boil; simmer for about 3 minutes stirring constantly.
- Transfer mixture to the prepared casserole dish.
- Sprinkle with about 1/4 cup Parmesan cheese (or to taste).
- Bake for 35-40 minutes or until the rice is tender.
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Kesmart
[email protected]This risotto is a great way to sneak some extra vegetables into your diet. It's also a delicious and satisfying meal.
MDRAZIB Ahmed
[email protected]I would have liked the risotto to be a little more flavorful, but it was still a good dish.
MD MAHIR
[email protected]This was my first time making risotto and it was a lot easier than I thought it would be. The recipe was easy to follow and the results were delicious.
Chipasha Mwanza
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion.
beverly bramlett
[email protected]This risotto was a bit too salty for my taste, but it was still a good dish.
FF ARIF
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
angel nishi
[email protected]This risotto is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Angel cheatham
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I'm not sure what went wrong.
Sayem Ssd
[email protected]This was the best spinach risotto I've ever had! The flavors were amazing and the texture was perfect.
Raj Bithi
[email protected]I would have liked the risotto to be a little creamier, but overall it was a good dish.
Terence Nchinda
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Ricky Don
[email protected]I made this for a dinner party and everyone loved it. It's definitely a recipe I'll be making again.
Ailiya saba Saba Ailiya
[email protected]This risotto was so good, I ate two helpings!
Aaditya Roy
[email protected]I've tried this recipe a few times and I've always had trouble getting the rice to cook evenly. I'm not sure what I'm doing wrong.
Erica Owusu Ansah
[email protected]This was my first time making risotto and it turned out great! I was worried it would be too difficult, but it was actually quite easy.
Ghada Alsharif
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The flavors were well-balanced and the spinach wasn't overpowering.
ratan miah
[email protected]This recipe was easy to follow and the risotto turned out creamy and delicious.
Tanvir Najmol
[email protected]The risotto was a little bland for my taste, but it was still a good base for adding other flavors.
eroxney elena
[email protected]I've made this recipe several times and it always turns out great. It's a go-to for a quick and easy weeknight meal.
Md Sunny
[email protected]This spinach risotto was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection.