OVEN-BAKED SHORT RIBS WITH PORTER BEER MOP
Provided by Amy Thielen
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the ribs: Preheat the oven to 325 degrees F.
- Trim any gristle from the ribs and cut them into two-rib portions. Rub each piece with the salt, and sprinkle with the pepper and thyme. Arrange the ribs in a large roasting pan, add 1/4 cup water, the dried chiles and ginger, cover tightly and bake until tender when poked with a fork, about 3 hours.
- For the porter beer mop: Meanwhile, in a food processor, combine the serrano chile, onions, ginger and salt, and process until smooth.
- Heat a large saute pan over medium heat and add the butter. Add the onion mixture to the pan and cook, stirring often, until caramelized, a shade darker and fragrant, about 10 minutes. Add the porter, molasses, brown sugar and maple syrup, and cook at a simmer until the mixture thickens but is still saucy, 10 to 15 minutes. Add the cilantro, lime zest and juice and a bit of the pan juices.
- To glaze the ribs, raise the oven temperature to 450 degrees F. (You may also glaze these ribs over a medium-hot grill.)
- Brush the mop on both sizes of the ribs and roast, stopping to reapply the mop, until you've used it all and the ribs are coated with shiny black glaze, about 10 minutes.
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Michael Liam neylon
[email protected]Avoid this recipe at all costs.
Smangele cmesh
[email protected]I would give this recipe a zero stars if I could.
Joana Guyton
[email protected]This recipe is not worth your time or money.
Wayne Nleya
[email protected]I would not make this recipe again.
mahri plays loop
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Md Rubel Mia Md Rubel Mia
[email protected]The short ribs were bland and the sauce was too sweet.
TheGreaseMonkey
[email protected]I would not recommend this recipe.
Vishal Shiwgobin
[email protected]I followed the recipe exactly, but the short ribs were dry.
Jackson Smith
[email protected]The short ribs were a bit tough, but the sauce was delicious.
Shyshab Sarker
[email protected]I would definitely make this recipe again.
Samuel Hajdini
[email protected]This is a great recipe for a special occasion meal.
Cynthia Mureithi
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and the sauce was delicious.
Monika Mandal
[email protected]These short ribs were a hit at my dinner party. Everyone raved about them.
Topo Mbunjelwa
[email protected]The short ribs were delicious! The meat was fall-apart tender and the sauce was flavorful.
Xyza Chambers
[email protected]I've been cooking short ribs for years, and this is the best recipe I've ever tried.
Gift Stanley
[email protected]This is my new favorite short rib recipe! The meat was so tender and juicy, and the sauce was perfect.
Sema aktar
[email protected]Fall-off-the-bone tender short ribs with a rich, flavorful sauce. The porter beer adds a nice depth of flavor.