OVEN BAKED SESAME CHICKEN WINGS

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Oven Baked Sesame Chicken wings image

Did I mention I LOVE wings!!??? Probably as I have posted several of my huge collection of wing recipes. This is very good and not as fattening as some of my others although I bake my wings... never deep fry.

Provided by Doreen Fish

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 8

1 c dry bread crumbs
1/2 c freshly grated parmesan cheese
1/3 c sesame seeds
1 tsp dried oregano
1/2 tsp each salt and pepper
1/4 tsp cayenne pepper
3 lb chicken wings
1/2 c butter, melted

Steps:

  • 1. Separate wings into 3 if desired...discard tips. Combine all ingredients except butter. Dip wings in melted butter ; roll in bread crumb mixture. Coat completely. Arrange meaty side down on a a well greased cookie sheet in a single layer. Bake at 375 for 20 minutes, turn and bake 20 - 25 minutes or until golden.
  • 2. Serve with tomato salsa or sour cream. I really like the 3 cheese Ranch dressing with ALL my wings!!! NOTE: You can substitute 1/2 cup of buttermilk for the butter for fewer calories

Zia urRahman kashif
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These wings are so good, I could eat them every day.


Dianna Dean
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I love the crispy texture of these wings. The sesame sauce is the perfect finishing touch.


Manisha Bhandari
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These wings are the perfect game day snack. They're easy to make and everyone loves them.


Maryam Nadeem
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I've made these wings several times and they're always a hit. They're my go-to recipe for chicken wings.


Neil Lester
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These wings are so addictive! I can't stop eating them.


Umar Chand
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I love that this recipe uses simple ingredients. I always have everything I need on hand to make these wings.


Victor patrick
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I'm a big fan of Asian cuisine and these wings definitely hit the spot. The sesame sauce is amazing.


J'Deen
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These wings are perfect for a party appetizer. They're easy to make and everyone loves them.


Ntamagyezo Marvin
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I served these wings with a side of rice and vegetables and it was a complete meal. My family loved it.


Sangar Safi
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I baked the wings instead of frying them and they were still crispy and delicious. This is a healthier way to enjoy chicken wings.


Ricky Vicky
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I used a different type of hot sauce instead of Sriracha and the wings turned out great. This recipe is very versatile.


Alam Shikder
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I'm not a fan of sesame seeds, so I omitted them from the recipe. The wings were still delicious.


David Kuria
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I made these wings for my family and they loved them! Even my picky kids ate them up.


Delight Juls
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These wings were a little spicy for me, but they were still really good. I think I'll use less Sriracha next time.


Richie On
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I love this recipe! The wings are always crispy and the sesame sauce is to die for. I highly recommend this recipe.


Abdullahi Abbas
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These wings were so easy to make and they tasted like they came from a restaurant. I'll be making these again for my next party.


Adwoa Mab
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I'm not a big fan of chicken wings, but these were delicious! The marinade made all the difference.


Aakas Aakas
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I followed the recipe exactly and the wings turned out amazing! The sesame sauce was the perfect balance of sweet and savory.


Dammika Siyasooriya
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These sesame chicken wings were a hit! The marinade was flavorful and the wings were cooked perfectly. I will definitely be making these again.