OVEN BAKED SESAME CHICKEN WINGS
Did I mention I LOVE wings!!??? Probably as I have posted several of my huge collection of wing recipes. This is very good and not as fattening as some of my others although I bake my wings... never deep fry.
Provided by Doreen Fish
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Separate wings into 3 if desired...discard tips. Combine all ingredients except butter. Dip wings in melted butter ; roll in bread crumb mixture. Coat completely. Arrange meaty side down on a a well greased cookie sheet in a single layer. Bake at 375 for 20 minutes, turn and bake 20 - 25 minutes or until golden.
- 2. Serve with tomato salsa or sour cream. I really like the 3 cheese Ranch dressing with ALL my wings!!! NOTE: You can substitute 1/2 cup of buttermilk for the butter for fewer calories
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Zia urRahman kashif
[email protected]These wings are so good, I could eat them every day.
Dianna Dean
[email protected]I love the crispy texture of these wings. The sesame sauce is the perfect finishing touch.
Manisha Bhandari
[email protected]These wings are the perfect game day snack. They're easy to make and everyone loves them.
Maryam Nadeem
[email protected]I've made these wings several times and they're always a hit. They're my go-to recipe for chicken wings.
Neil Lester
[email protected]These wings are so addictive! I can't stop eating them.
Umar Chand
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these wings.
Victor patrick
[email protected]I'm a big fan of Asian cuisine and these wings definitely hit the spot. The sesame sauce is amazing.
J'Deen
[email protected]These wings are perfect for a party appetizer. They're easy to make and everyone loves them.
Ntamagyezo Marvin
[email protected]I served these wings with a side of rice and vegetables and it was a complete meal. My family loved it.
Sangar Safi
[email protected]I baked the wings instead of frying them and they were still crispy and delicious. This is a healthier way to enjoy chicken wings.
Ricky Vicky
[email protected]I used a different type of hot sauce instead of Sriracha and the wings turned out great. This recipe is very versatile.
Alam Shikder
[email protected]I'm not a fan of sesame seeds, so I omitted them from the recipe. The wings were still delicious.
David Kuria
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them up.
Delight Juls
[email protected]These wings were a little spicy for me, but they were still really good. I think I'll use less Sriracha next time.
Richie On
[email protected]I love this recipe! The wings are always crispy and the sesame sauce is to die for. I highly recommend this recipe.
Abdullahi Abbas
[email protected]These wings were so easy to make and they tasted like they came from a restaurant. I'll be making these again for my next party.
Adwoa Mab
[email protected]I'm not a big fan of chicken wings, but these were delicious! The marinade made all the difference.
Aakas Aakas
[email protected]I followed the recipe exactly and the wings turned out amazing! The sesame sauce was the perfect balance of sweet and savory.
Dammika Siyasooriya
[email protected]These sesame chicken wings were a hit! The marinade was flavorful and the wings were cooked perfectly. I will definitely be making these again.