OVEN-BAKED SALMON WITH HOISIN AND PLUM SAUCE
I came up with this oven-baked recipe to get my kids to enjoy salmon. My kids are not exactly salmon lovers but this worked.
Provided by Buon Appetito
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1/2 of the oil in a skillet over medium heat. Cook and stir 1/2 of the garlic and ginger until softened, 3 to 5 minutes. Remove from heat and cool for 10 minutes.
- Grease a baking pan with the remaining oil. Season salmon with salt and pepper and place in the baking pan. Rub cooled garlic and ginger over the salmon.
- Bake in the preheated oven for 12 minutes.
- While the salmon is baking, prepare the hoisin-plum sauce. Melt butter in the skillet; cook and stir remaining garlic and ginger until softened, 3 to 5 minutes. Add rice vinegar and let it cook off. Add oyster sauce and chile paste; bring to a simmer. Stir in hoisin and plum sauces and bring back to a simmer. Pour in chicken broth to loosen up sauce to a lighter consistency. Add soy sauce.
- Cover salmon with the sauce and continue baking until flesh flakes easily with a fork, 5 to 6 minutes more. Garnish with scallions before serving.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.7 g, Cholesterol 64.5 mg, Fat 18.6 g, Fiber 1.5 g, Protein 21.4 g, SaturatedFat 4.8 g, Sodium 802.6 mg, Sugar 9.3 g
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Tyler Norris
[email protected]The sauce is a bit too sweet for my taste, but it was easy to adjust by adding a squeeze of lemon juice.
Rich Jjbest
[email protected]5/5! This dish is a winner. I'll definitely be making it again and again.
Music Bazar Jahid
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were fantastic. My guests were very impressed.
Brandi Shumate
[email protected]I'm not a fan of plum sauce, but I loved this recipe anyway. The hoisin sauce did all the heavy lifting.
Sa if
[email protected]This recipe is a great way to change up the usual salmon routine. The sauce is a nice departure from the traditional lemon-butter combo.
Big Boobs
[email protected]The sauce was a bit too thick for my liking. I thinned it out with some water.
Jacoline Mentoor
[email protected]The cooking time was spot on. Salmon came out moist and tender.
Hovik Abnoosian
[email protected]I didn't have hoisin sauce so I used teriyaki instead. Still turned out delicious!
Gonie M
[email protected]I served this salmon with roasted vegetables and it was a hit! The flavors of the sauce and veggies complemented each other beautifully.
lanireia Taylor
[email protected]Easy to follow recipe and the result was impressive. Salmon was cooked evenly and the sauce was well-balanced.
billy higgins
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sauce was divine.
Rahena Khatun
[email protected]My kids loved this dish! They couldn't get enough of the sweet and tangy sauce.
Murphy 123
[email protected]I added some chopped ginger to the sauce for an extra zing. Turned out great!
Thelma Gbollie
[email protected]The sauce was a bit too sweet for my taste, but the salmon was cooked perfectly.
Deng Awut Machar
[email protected]5 stars! Will definitely make it again.
Najib Abdullahi
[email protected]"This salmon recipe is an absolute keeper! The hoisin and plum sauce duo created a tantalizing glaze that perfectly complemented the flaky texture of the fish. My family raved about it!" - Sarah J.