OVEN BAKED ROSEMARY POTATO CHIPS
Steps:
- Preheat the oven to 375 degrees F.
- Brush 2 large baking sheets lightly with oil. Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices. Arrange the slices in 1 flat layer on the baking sheets. Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates. Transfer to paper towels and sprinkle with salt and the rosemary while hot.
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laddy boy
[email protected]Overall, I was disappointed with this recipe.
Asad Jadran
[email protected]I had trouble getting the chips to crisp up.
Tameko
[email protected]These chips are a bit greasy for my taste.
Precious Chipeta
[email protected]I found these chips to be a bit bland.
Connie Reed
[email protected]These chips are a bit too salty for my taste.
Habib Ilyas
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're crispy and flavorful, and the rosemary adds a nice touch.
KIM DEVEAUX
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
Rokaya Rabie
[email protected]I've tried several rosemary potato chip recipes and this one is by far the best. The chips are crispy and flavorful, and the rosemary adds a nice touch.
Kimberly turvey
[email protected]These chips are so addictive! I can't stop eating them.
Akasher Tara
[email protected]I made these chips for my kids and they loved them. They're a healthy alternative to store-bought chips.
Manal Ben
[email protected]These chips are a great way to use up leftover potatoes.
AHMED SARWAR
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your liking.
Tsholofelo Nageng
[email protected]These chips are the perfect snack. They're crispy, flavorful, and healthy.
Anju Buda
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Abby Western
[email protected]These rosemary potato chips were a hit at my last party! Everyone loved the crispy texture and the flavorful rosemary seasoning.