OVEN-BAKED RIBS
This recipe was developed by a college buddy of mine. Now I make it often for family and friends. The sweet-hot sauce has a unique subtle orange flavor.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place ribs in two foil-lined 15x10x1-in. baking pans. Bake at 325° for 2 hours; drain. Cut into serving size portions., Place ribs in an ungreased 13x9-in. baking dish. Squeeze oranges, reserving 1/2 cup juice and the peel. Combine the juice, barbecue sauce, onion, brown sugar, Worcestershire sauce, chili powder, pepper sauce and cayenne. Cut orange peel into large chunks and add to sauce; pour sauce over ribs. , Bake, uncovered, for 30-45 minutes or until ribs are tender and sauce is thickened, turning ribs several times to coat with sauce. Discard orange peel.
Nutrition Facts : Calories 777 calories, Fat 45g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1259mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 2g fiber), Protein 44g protein.
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Megan Daniel
[email protected]I've tried many different rib recipes over the years, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Arun Magar
[email protected]These ribs are a great recipe for a casual dinner or a special occasion. They are always a crowd-pleaser.
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[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Zineb Zineb
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Saif Imtiaz
[email protected]I would definitely make these ribs again, but I would adjust the cooking time to make sure the meat is more tender.
Arooj Anmol
[email protected]The ribs were easy to make and the sauce was delicious, but the meat was a bit tough.
Tshepiso Thulare
[email protected]These ribs were a bit dry for my taste, but the flavor was still good.
Chadou Tayeb
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was juicy and flavorful and the sauce was delicious.
miguel correa
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are amazing.
Johnny Williams
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of smoky flavor. My family loved them!