OVEN BAKED POTATO WEDGES
Oven baked potatoes with seasoned bread crumbs!
Provided by Sue
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 68.1 g, Cholesterol 49 mg, Fat 21.9 g, Fiber 4.8 g, Protein 8.3 g, SaturatedFat 12.3 g, Sodium 564.9 mg, Sugar 5.5 g
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Kyra Sibley
[email protected]I'm going to try making these potato wedges with different herbs and spices next time.
Majid Abbaxi
[email protected]I've made these potato wedges several times and they're always a hit.
Mohamed Ata
[email protected]These potato wedges are a great party food. They're easy to make and everyone loves them.
Som Ghale
[email protected]I'm not sure what I did wrong, but my potato wedges didn't turn out crispy at all.
Nakalembe Sonia
[email protected]These potato wedges are a great way to use up leftover potatoes.
Jayme Alberts
[email protected]I love how easy these potato wedges are to make. I can have them on the table in no time.
Hammad King95
[email protected]These potato wedges are a great side dish for any meal.
Allison Elmore
[email protected]I followed the recipe exactly and my potato wedges came out great! They were crispy and flavorful.
Mostafa Frank UA
[email protected]I was a bit disappointed with these potato wedges. They were a bit dry and not very flavorful.
Anura abekoon
[email protected]These potato wedges were easy to make and turned out perfect. I'll definitely be making them again.
Rana 12r1wr
[email protected]I'm not usually a big fan of potato wedges, but these were really good. I especially liked the dipping sauce.
Sk Sowrov Khan
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them.
Blessing Ogele
[email protected]These potato wedges were absolutely delicious! They were crispy on the outside and fluffy on the inside. I loved the combination of flavors from the olive oil, garlic, and paprika.