OVEN-BAKED POTATO SLICES
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 45°.
- Cover baking sheet with heavy-duty aluminum foil.
- Spray foil with Crisco no-stick spray.
- Arrange potato slices on baking sheet.
- Spray with Crisco spray.
- Combine salt, pepper and paprika.
- Sprinkle mixture on potato slices.
- Bake at 450° for 10 minutes.
- Remove pan from oven.
- Turn slices with a spatula.
- Bake 5-7 minutes, longer, or until potato slices are lightly browned.
- Serve immediately.
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Ameer Ali Siyal
[email protected]These were good, but I think I would have liked them better if I had used a different type of potato.
simon maloma
[email protected]I thought these potato slices were just okay. They weren't bad, but they weren't anything special either.
Patrick Oliver
[email protected]Meh.
Quintel Dukes
[email protected]I found this recipe to be a bit too complicated. There are simpler ways to make potato slices that taste just as good.
Jimmy Mwaniki
[email protected]These potato slices were a bit too oily for my taste.
Ava1one Martin
[email protected]I tried this recipe and it was a disaster. The potato slices were soggy and bland. I wouldn't recommend it.
AQOON MAAL
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Susan Donais
[email protected]I've never been a fan of potato slices, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Musfika tabassum Musfika
[email protected]I made these for a party and they were gone in minutes. Everyone raved about them!
Sheekh aweys
[email protected]These potato slices were a hit! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. My family loved them!