OVEN BAKED PORK STEW
A delicious change from the typical beef stew. Serve with crusty french bread slices. Wonderful, thick, filling meal for a cold day.
Provided by Karen From Colorado
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat half at a time in hot oil.
- Stir flour into drippings left in the pan.
- Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
- Cook and stir until thick and bubbly.
- Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
- Stir in tomato mixture.
- Bake, covered in a 350°F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
- Remove bay leaf.
- Stir in peas.
- Bake 5 to 10 minutes more.
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Julian Saldana
[email protected]I've made this stew several times, and it's always a hit. It's a great way to use up leftover pork.
Queen Mariana
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Raghib Khan
[email protected]I made this stew for my picky eaters, and they all loved it! Even my toddler ate two bowls.
Misshi Rao
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Erica Sande
[email protected]I'm always looking for new pork stew recipes, and this one is definitely a keeper. It's simple to make, but it's packed with flavor.
Ajayi Praise
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Amira Benrebha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over mashed potatoes or rice.
Bonginkosi Bongane
[email protected]I made this stew in my slow cooker, and it turned out great! The meat was fall-apart tender, and the gravy was thick and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Hudson hudson
[email protected]This is my new go-to pork stew recipe! It's so easy to make, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is rich and flavorful.
Rony Saha
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meat was cooked to perfection, and the gravy was flavorful without being too heavy.
Noah Arce
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it. The flavors were perfect, and it was so easy to make.
Tiger Ozair
[email protected]This pork stew recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.