OVEN-BAKED PORK CHOPS IN LEMONY-MUSHROOM GRAVY
This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
- Coat the pork chops in the flour mixture one at a time then place onto a plate.
- In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
- In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
- To the skillet add in onion and bell pepper; saute until softened.
- Add in garlic and cook for 2 minutes.
- Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
- Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
- Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
- Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
- Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).
Nutrition Facts : Calories 455.4, Fat 29.9, SaturatedFat 13.4, Cholesterol 111.4, Sodium 114.9, Carbohydrate 17.9, Fiber 1.8, Sugar 2.7, Protein 29.6
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NAKALULE ALLEN
[email protected]This recipe is a 5-star recipe! The pork chops were succulent and the gravy was creamy and flavorful. I will definitely be making this dish again.
Olivia Cousins
[email protected]I would not recommend this recipe to anyone.
Nyakoojo Sulaiman
[email protected]This recipe was a waste of time and money. The pork chops were tough and the gravy was flavorless.
MD Nurul Alom Sagor
[email protected]I made this recipe for my family and they didn't like it. They said the pork chops were too dry and the gravy was too tangy.
XIKOMBISO LASBORN
[email protected]I followed the recipe exactly, but the gravy turned out lumpy. I'm not sure what I did wrong.
Rochelle McRyans
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The pork chops were also a bit dry.
Genji Bhai
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the gravy. I will definitely be making this dish again for future potlucks.
The Muffinteers
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The pork chops were juicy and flavorful, and the gravy was creamy and tangy. I will definitely be making this dish again.
Othoi Islam
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chops he had ever had. The gravy was amazing and the pork chops were cooked to perfection.
waqar sultan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork chops were fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making this dish again for special occasions.
Nathan Williams
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the lemony mushroom gravy in this recipe. It was the perfect balance of tangy and savory. The pork chops were also cooked perfectly.
Vk Putin
[email protected]These pork chops were delicious! The meat was tender and juicy, and the gravy was flavorful and creamy. I served the chops with mashed potatoes and green beans, and it was a perfect meal.
Mike Muchiri
[email protected]I'm always looking for new ways to cook pork chops and this recipe didn't disappoint. The lemony mushroom gravy was a nice change from the usual gravy I make. I also liked that the recipe was easy to follow.
Nand prasad Rai
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were succulent and the gravy was creamy and flavorful. I received rave reviews from my guests and will definitely be making this dish again.
Lorna Anne Skinner Emmons
[email protected]This dish was a hit with my family! The pork chops were cooked to perfection and the gravy was delicious. I especially enjoyed the addition of mushrooms, which gave the gravy a rich and earthy flavor.
Abdulrehman Akram
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The lemony mushroom gravy was so flavorful and helped keep the chops moist. I also loved the crispy breadcrumb topping. Definitely a keeper!
Danie Kraftt
[email protected]Wow! These pork chops were incredibly juicy and tender. The lemony mushroom gravy was the perfect complement, adding a delightful tang and umami flavor. I will definitely be making this dish again!