OVEN-BAKED PORK CHOPS

Oven-Baked Pork Chops image

This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!

Provided by rowanjade86

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h30m

Yield 6

Number Of Ingredients 10

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Ingredients

1 teaspoon olive oil, or as needed
6 (1-inch thick) pork chops
1 ½ cups uncooked long-grain rice
2 stalks celery, sliced
1 medium onion, sliced
3 cups water
4 teaspoons instant chicken bouillon
1 teaspoon Italian seasoning
½ teaspoon salt
1 medium green bell pepper, cut into 6 rings

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 5 minutes.
Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.
Bring water to a full boil in a saucepan. Add bouillon, Italian seasoning, and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.
Bake in the preheated oven until rice is cooked and pork chops are fork-tender, 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender, 10 to 15 minutes more.

Nutrition Facts : Calories 534.7 calories, Carbohydrate 40.4 g, Cholesterol 142.1 mg, Fat 13.4 g, Fiber 1.5 g, Protein 58.4 g, SaturatedFat 4.4 g, Sodium 548.2 mg, Sugar 1.8 g

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Imamdino Arslan

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I love this recipe! The pork chops are always cooked to perfection and the sauce is delicious. I highly recommend this recipe.

Tinnie Kemmie

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I'm not sure what I did wrong, but my pork chops came out dry and tasteless. I won't be making this recipe again.

Salm Salm

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I've tried many oven-baked pork chop recipes, but this one is by far the best. The pork chops are always juicy and flavorful.

Noelle Gilliam

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I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were very tasty and I enjoyed the meal.

Farhana Provati

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This is my go-to recipe for oven-baked pork chops. The pork chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.

sujoy kumar

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I followed the recipe but my pork chops were overcooked. I think I should have cooked them for a shorter amount of time.

IlI

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I made this recipe for my family and they all loved it. The pork chops were tender and juicy, and the sauce was flavorful.

Nasurullah Nasurullah

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I love this recipe! The pork chops are always cooked to perfection and the sauce is delicious. I highly recommend this recipe.

Justina Oshama

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I'm not sure what I did wrong, but my pork chops came out dry and tasteless. I won't be making this recipe again.

Rehana kosar Arain

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I've tried many oven-baked pork chop recipes, but this one is by far the best. The pork chops are always juicy and flavorful.

Abuzer Hasham

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This recipe is so easy to follow and the pork chops turned out perfectly. I will definitely be making this again.

joseph kihara

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I followed the recipe but my pork chops were tough. I think I might have overcooked them.

Pete Warner

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I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were very tasty and I enjoyed the meal.