OVEN BAKED PANKO BREADED HOT WINGS
I had planned to make these for the Super Bowl, but my husband suggested I use the left over Pork Roast instead, and I created BBQ Pork Roast W/ Bacon & Onions instead. I had gotten these at a discount & had them in the freezer, and thought they would make a nice Appetizer. Since you dip them in a butter sauce, I decided to...
Provided by Rose Mary Mogan
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Spray a large shallow baking pan & rack with non stick cooking spray & set aside till needed. Preheat oven to 400 degrees F.
- 2. Disjoint chicken wings by cutting between the joints with a sharp knife. There should be 3 pieces, discard the boney tip portion if desired. Repeat this step until all the wings are disjointed.
- 3. Place the wings in a large bowl.
- 4. These are some of the spices used for the seasoning.
- 5. This is the remaining spices. Combine them all together and pour into a large gallon zip lock bag.
- 6. Add the panko bread crumbs to the bag.
- 7. Then shake to mix the spices with the bread crumbs.
- 8. Place some of the seasoned bread crumb mixture in a shallow platter, then add a few of the wings at a time and coat on all sides. THE PURPOSE OF POURING THE MIXTURE FROM THE BAG, INSTEAD OF DIPPING INTO THE BAG, IS TO PREVENT CONTAMINATING THE ENTIRE BAG WITH RAW MEAT. THAT WAY IF THERE IS SOME LEFT YOU CAN STORE IN THE FREEZER FOR NEXT TIME YOU NEED SOME & IT IS ALREADY MADE UP.
- 9. Place on prepared baking rack. Repeat until all are done. Then spray wings lightly with cooking spray. I used butter flavored cooking spray. Place in preheated 400 degrees F. oven and bake for one hour or until juices run clear.
- 10. REMOVE FROM OVEN.
- 11. Prepare sauce by combining equal parts of butter and hot sauce in a small sauce pan, and heating over medium high heat. Heat until butter melts, then stir to blend together. Remove from heat.
- 12. Add 3 to 4 Pieces of chicken to the sauce pan and coat on all sides, then place chicken on a platter, and repeat till all of the chicken has been coated in the sauce. If additional sauce is needed heat equal parts of butter with the hot sauce.
- 13. Serve as is or with a dipping sauce. I made a Blue Cheese Dipping Sauce and will post the recipe for it soon as well as the link once it has been posted. Here is the link for the dipping sauce https://www.justapinch.com/recipes/appetizer/appetizer-vegetable-appetizer/blue-cheese-dipping-sauce-a-la-rose.html?p=1
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Orlando Ordin
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Eli Fitzwater
[email protected]These wings are the perfect game day food. They're crispy, flavorful, and easy to make.
Subhash Chanaka
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they taste delicious.
Abid Man
[email protected]These wings were a great appetizer for my party. Everyone loved them!
Kadian Lewis
[email protected]My kids loved these wings! They were gone in minutes.
MasonMadnessLps
[email protected]I'm not a huge fan of chicken wings, but these were actually really good. The panko breading made them extra crispy and flavorful.
Cavin Samuda
[email protected]These wings were so easy to make and they turned out so delicious. The panko breading was the perfect touch.
Bindiya Kinnar
[email protected]These wings were amazing! The panko breading was crispy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Caroline Mejia
[email protected]Not bad.
Khald Mahmoud
[email protected]Meh.
Aafaque Aafaque
[email protected]These wings were a complete disaster. The breading fell off the chicken and the chicken was dry and overcooked. I will not be making these again.
Rahel Hamid
[email protected]The wings were delicious, but the panko breading was a bit too thick for my taste. I will definitely be making them again, but I will use less bread crumbs next time.
Tawhid Hossain
[email protected]The wings were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use a milder sauce next time.
Jenny Baby7
[email protected]These wings were easy to make and tasted delicious. I used a store-bought buffalo sauce and they still turned out great. Will definitely be making these again for my next party.
Byanguwa Sakibu
[email protected]Followed the recipe exactly and the wings turned out perfectly. The panko breading was crispy and flavorful, and the chicken was cooked through without being dry. Will definitely be making these again!
Waleed Montasser
[email protected]These wings were a huge hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, and the panko breading added a nice crunch. I will definitely be making these again.