OVEN BAKED OMELET
Whenever I make an omelet, it flops when it should flip. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd.
Provided by SJG3483
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F.
- Mix eggs, milk, flour, salt and pepper until smooth.
- Pour half of the egg mixture into a greased 9x13-inch pan.
- Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
- Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
- If you want, sprinkle some additional cheese on top.
- Slice and serve.
- To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.
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Vernon Williams
[email protected]This baked omelet is a great recipe for a quick and easy breakfast or dinner. It's also a great way to use up leftover vegetables.
SRABON King
[email protected]This omelet was a little dry for my taste. I think I'll add some more milk next time.
Abdl Bapi
[email protected]I'm not a fan of eggs, but I actually enjoyed this omelet. It was light and fluffy, and the cheese was melted and gooey.
ImRan Bhutta
[email protected]This baked omelet is a great way to start the day. It's filling and delicious, and it's packed with protein.
Kamran Atta
[email protected]This omelet was a bit too salty for my taste. I think I'll use less salt next time.
Ahmed Qandeel
[email protected]I love that this recipe is so customizable. I can add whatever vegetables and cheese I want, and it always turns out delicious.
Survivio Legend
[email protected]I've never made a baked omelet before, but this recipe was so easy to follow. It turned out great, and my family loved it!
DATA250 TV
[email protected]This omelet was a little too runny for my taste. I think I'll cook it for a few more minutes next time.
jennifer wiley
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. It was cooked perfectly, and the cheese was melted and gooey.
Jenna Colon
[email protected]This baked omelet is a great way to use up leftover vegetables. I added some chopped broccoli and bell pepper, and it was delicious.
Charley Wood
[email protected]I made this omelet for breakfast this morning, and it was perfect! It was light and fluffy, and the cheese was melted and gooey.
Muhammad Bukash
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Aama Poudel
[email protected]I love that this recipe is so versatile. I've made it with all sorts of different fillings, and it's always delicious.
Gerald Horse
[email protected]This is the best baked omelet recipe I've ever tried! It's so simple to make and always comes out perfectly.
Cesar Leon Lopez
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. Maybe I didn't beat the eggs long enough.
Rabbi Hawlader
[email protected]This omelet was a little dry for my taste.
The same
[email protected]I've made this baked omelet several times now, and it's always a winner. It's a great way to use up leftover vegetables and cheese.
valentino douglas
[email protected]This baked omelet was a hit with my family! It was so easy to make and turned out perfectly fluffy and golden brown. I added some chopped spinach and cheese, and it was delicious.