OVEN-BAKED MUSHROOM & BABY SPINACH RISOTTO
This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
- Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
- Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.
Nutrition Facts : Calories 335.6, Fat 8.6, SaturatedFat 2.5, Cholesterol 7.3, Sodium 204.2, Carbohydrate 54.7, Fiber 2.5, Sugar 0.7, Protein 9
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Bridgetah Mazuru
[email protected]This risotto was a disaster! The rice was overcooked and the whole thing was just a mushy mess. I would not recommend this recipe to anyone.
Naseeb Khanjan
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. The risotto was a bit bland and the mushrooms and baby spinach didn't add much flavor. I would not recommend this recipe.
Khshouaib Khshouaib
[email protected]This risotto was a bit too rich for my taste. I would probably use less butter and cheese next time. However, the risotto was still very flavorful and the mushrooms and baby spinach added a nice touch. I would recommend this recipe to others, but I w
Kina Leo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The spinach and cheese helped to balance out the flavor of the mushrooms. The risotto was also very creamy and flavorful. I would definitely make this again.
kabelo Mpe
[email protected]This was my first time making risotto and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The risotto was creamy and flavorful, and the mushrooms and baby spinach added a nice touch. I will definitely be making this
Nkanyiso Cele
[email protected]This risotto was amazing! The mushrooms and baby spinach added so much flavor and the rice was cooked perfectly. I will definitely be making this again and again.
Oscar Sebastian Heredia
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it!
Marty McCarthy
[email protected]This risotto was so good! I loved the combination of mushrooms and baby spinach. The rice was cooked perfectly and the whole dish was very flavorful.
Leticia Munemo
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Saheb Hero
[email protected]This risotto was a disaster! The rice was overcooked and the whole thing was just a mushy mess.
Sheraz Mahar
[email protected]This risotto was a bit bland for my taste. I would have liked it more if it had more seasoning.
Finnley K
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Zahoor Zahoor
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would probably use less butter and cheese next time.
Lucky girl
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The spinach and cheese helped to balance out the flavor of the mushrooms.
Saq Lain
[email protected]This was my first time making risotto and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Patra Moisam
[email protected]I love how this risotto is so versatile. I've added different vegetables and even some leftover chicken and it always turns out great.
Christina Bock
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always delicious.
Amg Playboy
[email protected]This risotto was amazing! The mushrooms and baby spinach added so much flavor and the rice was cooked perfectly. I will definitely be making this again!