OVEN BAKED MAHI MAHI WITH ORANGE AND GRAHAM CRACKER CRUST
I was having a Thank you dinner/get-together at a friend's house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with it! So I took an orange on impulse and some graham crackers and literally tasted what I wanted to do in my mind and out came this lovely seafood dish that was a hit! Served with some tomato and mango salsa or some sauteed vegetables, this will play on your tastebuds. Any Kind of steak-like fish will do (swordfish, salmon) Try 1- 1 1/2 inch fish steaks
Provided by trinishadobeni
Categories One Dish Meal
Time 50m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Turn on oven to 375 degrees
- Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.
- In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
- Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.
- Drizzle with Olive oil.
- Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.
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Nba Savage
[email protected]This recipe was a complete disaster. The fish was raw and the crust was burnt.
Siphe Mqambeni
[email protected]I would not recommend this recipe. The fish was dry and the crust was too hard.
Semu Abubakar
[email protected]This recipe was not to my liking. The orange and graham cracker crust was too sweet and the fish was bland.
Brian Durocher
[email protected]The fish was a bit overcooked, but the orange and graham cracker crust was still good.
Str Mohammad
[email protected]I had some trouble getting the crust to stick to the fish, but other than that, the dish turned out well.
emeka francis mmechie
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Samba Esmeralda
[email protected]This recipe is a must-try for any seafood lover!
Isaac Boateng
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The orange and graham cracker crust was a great combination.
Ahmad Awad
[email protected]This was a great way to cook mahi-mahi. The orange and graham cracker crust was a nice change of pace.
jesse miller
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
leon patton
[email protected]Delicious!
Doug Allen
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Lem Savage
[email protected]I was pleasantly surprised by how well this dish turned out. The orange and graham cracker crust was a unique and tasty twist on a classic dish.
Teresa Dunn
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in under 30 minutes and the cleanup is minimal.
Austin Richards
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked through but still moist and the crust was crispy and flavorful.
Ochei Salina
[email protected]This dish was easy to make and turned out great. The orange and graham cracker crust added a nice sweetness to the fish. I would definitely recommend this recipe to others.
Ali Gohar
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The orange and graham cracker crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Noyan Projapoti
[email protected]This mahi-mahi dish was a hit with my family! The orange and graham cracker crust was a unique and delicious combination. The fish was cooked perfectly and was flaky and moist.