OVEN BAKED, LEMON / GARLIC CHICKEN
This is one of my favorite ways of cooking chicken in the oven, and, it's the only use I have for granulated garlic. I think it's worth while to keep it in my spice cupboard though, because this dish is a winner. The tartness of the lemon, along with the garlic flavor, and just a touch of heat from the blacken, really kick up, what could turn out to be just another baked chicken meal. Just be careful not to use too much blacken, because the flavors will it will take over the dish. Butt Kickin' Blacken contains neither salt nor sugar. If you use a different seasoning blend, you'll probably have to adjust for their high salt content.Butt Kickin' Blacken is available at: http://www.capnrons.com/index.html?ID=RZ For additional Instructional pictures, please visit: http://www.capnrons.com/R_M_Lemon_Garlic_Chicken.html?ID=RZ
Provided by Capn Ron
Categories Chicken Thigh & Leg
Time 1h40m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Pre-heat the oven to 350 degrees.
- Prepare a sheet pan (jelly roll pan) by covering with aluminum foil, adding a rack, then spraying the rack with cooking spray. Don't forget to do this, or you'll end up with a MAJOR cleaning problem, or you might just end up throwing the pan away.
- 2. Wash the chicken, dry, then place, skin side up, on the rack in the pan. Drizzle the juice of about 1/2 a lemon over the chicken. Dust with the spices, and place in the oven.
- 3. Cook for 45 minutes, then flip the chicken over, drizzle more lemon on top, then spice again.
- 4. Cook another 45 minutes, then flip, drizzle with lemon juice, add garlic and a little more of the blacken.
- 5. Cook for an additional 15 minutes of so, until the skin is mice and crisp. Drizzle with lemon juice one more time as you take it out of the oven.
- 6. Total cooking time will depend on the thickness of the chicken and the temperature.
Nutrition Facts : Calories 776.8, Fat 52, SaturatedFat 14.8, Cholesterol 326.4, Sodium 306.7, Carbohydrate 5.8, Fiber 2.5, Protein 70.5
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Jacoby Hi
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.
Shahriar Rahman
[email protected]This recipe is easy to follow and the chicken turns out great. The lemon and garlic flavors are a nice change from the usual roasted chicken. I will definitely be making this again.
Teresa Rivera
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always juicy and flavorful, and the sauce is amazing. I love to serve it with roasted vegetables.
RAZA GAMING
[email protected]This recipe is a great way to cook chicken. The lemon and garlic flavors are a perfect combination, and the chicken is always cooked perfectly. I like to serve it with rice or mashed potatoes.
Lethabo Lesame
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Redyared Amele
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Yagub Balacayev
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Kaila Becky
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. However, the chicken was cooked well and the sauce was tasty.
Vicky Ch
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chicken is always juicy and flavorful, and the sauce is amazing. I like to serve it with roasted potatoes and green beans.
Charles Conkling
[email protected]This was my first time making lemon garlic chicken, and it turned out great! The chicken was tender and moist, and the sauce was delicious. I will definitely be making this again.
Madi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the sauce is amazing. I like to serve it over rice or pasta.
Collins Udeh
[email protected]This recipe is a keeper! The chicken turned out so juicy and flavorful. The lemon and garlic perfectly complemented each other, and the crispy skin was the cherry on top. I served it with roasted vegetables, and it was a hit with my family.