OVEN BAKED JAMBALAYA
This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and bake in a big roasting pan -- then freeze in zip-loc bags for a super easy weekday supper. Just cut off bag, dump in glass bowl and microwave until hot.
Provided by Khandi Howard
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- I use 2- 3 Tablespoons of Bayou Blast to spice this up (recipe#31001).
- If you don't have any on hand you may use another cajun spice such as Tony Chachere's or use a teaspoon or so of red pepper and black pepper.
- Just season according to your family's taste.
- Cut chicken and sausage into bite-sized pieces.
- Mix together all ingredients in roaster.
- Cover.
- Bake at 350 degrees in oven for 1 hour& 15 minutes to 1 hour& 30 minutes.
- Stir once after 45 minutes.
- You must use a converted rice LIKE Uncle Ben's (you can use other brands as long as they are CONVERTED RICE).
- Do not substitute or you will get sticky, mushy results.
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Funmij42 Angel
[email protected]This jambalaya was a bit too spicy for me, but it was still very good. The flavors were amazing and the rice was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper.
Namonarayan Yadav
[email protected]This jambalaya was amazing! The flavors were so rich and complex. I loved the combination of the chicken, sausage, and shrimp. The rice was cooked perfectly and absorbed all of the delicious sauce. I will definitely be making this again.
Addo Solomon
[email protected]This jambalaya was delicious and easy to make. I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Joseph Tuscher
[email protected]This jambalaya was a hit with my family! The flavors were so rich and complex. I loved the combination of the chicken, sausage, and shrimp. The rice was cooked perfectly and absorbed all of the delicious sauce. I will definitely be making this again.
Md Shojib khan
[email protected]This was the best jambalaya I've ever had! The rice was cooked perfectly and the sauce was so flavorful. I loved the addition of the okra and bell peppers. I will definitely be making this again and again.
Satya Mazhe
[email protected]This jambalaya was amazing! The flavors were so rich and complex. I loved the combination of the chicken, sausage, and shrimp. The rice was cooked perfectly and absorbed all of the delicious sauce. I will definitely be making this again.
Frank Minogue
[email protected]This jambalaya was a bit bland for my taste, but it was still good. The rice was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would add more spices.
yO nASSty
[email protected]This jambalaya was delicious! The flavors were amazing and the rice was cooked perfectly. I would definitely make this again.
mohamed hamedelneel
[email protected]This jambalaya was easy to make and very flavorful. The rice was cooked perfectly and the sauce was delicious. I would definitely make this again.
Akhlaque Ahmed
[email protected]This jambalaya was a bit too spicy for me, but it was still very good. The flavors were amazing and the rice was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper.
Md sohrab
[email protected]This jambalaya was delicious and easy to make. I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Anuroopan. S Anuroopan. S
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again for my next party.
María Guadalupe Carrasco Saucedo
[email protected]This was the best jambalaya I've ever had! The rice was cooked perfectly and the sauce was so flavorful. I loved the addition of the okra and bell peppers. I will definitely be making this again and again.
nafeel mtm
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.
Dj youngboss
[email protected]This jambalaya was a hit with my family! The flavors were so rich and complex. I loved the combination of the chicken, sausage, and shrimp. The rice was cooked perfectly and absorbed all of the delicious sauce. I will definitely be making this again.