OVEN-BAKED HERB-CRUSTED CHICKEN WITH PARSLEY OLIVE OIL SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag. Place 6 chicken breasts in each bag. Seal bags and shake to coat. Remove chicken from bag, shaking off excess coating.
- Transfer chicken to baking sheet and spray with olive oil cooking spray. Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
- Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
- In mini-food processor, place parsley leaves. Drizzle in olive oil and process to combine. Add more olive oil until desired sauce consistency is achieved. Season with salt and pepper, to taste. Spoon over chicken and serve.
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Sania Kashif
[email protected]This recipe is definitely going into my regular rotation. It's easy to make and the results are amazing.
Muhammad Alam
[email protected]I followed the recipe exactly and the chicken came out perfect. It was so moist and flavorful. The sauce was also delicious.
Alhassan Inusah
[email protected]The chicken was a bit dry, but the sauce was delicious.
Obama Care
[email protected]This dish is a great way to use up leftover chicken. It's easy to make and the results are delicious.
Heshan Pathirana
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Grim Reaper
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and delicious.
Rawan Yasser
[email protected]The chicken looks so good! I can't wait to try this recipe.
Siphumelele Ayicia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
braxton schubert
[email protected]The chicken turned out amazing! The crust was crispy & flavorful and the chicken was moist. It was so much better than any chicken I've ever had at a restaurant. Definitely a new favorite recipe.
Mani Baloch
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MASEREKA TWAHEX
[email protected]This is comfort food at its best. The chicken was moist and flavorful, and the sauce was so good I could have eaten it with a spoon. I served it with roasted potatoes and green beans, and it was a perfect meal.