OVEN BAKED HARD COOKED EGGS
You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these come out perfect every time.
Provided by Cathy Stevenson
Categories Other Side Dishes
Time 35m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 325 degrees. Place eggs on their sides (helps keep the yolk centered)on a mini muffin pan, if you don't have a mini muffin pan a regular muffin pan will do. Eggs do not have to be at room temperature.
- 2. Bake in oven for 30 minutes. Keep in mind whether it is only a few or a lot of eggs, the cooking time remains the same. Using a tong remove eggs to a bowl of ice water (if making numerous eggs put ice in sink) Let cool for 10 minutes. (Actual time, 5 prep, 30 cook, 10 cool= 45 minutes)
- 3. Refrigerate or peel for your favorite recipes ie. deviled eggs, salads, etc.
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Fatima Asadi
asadifatima92@yahoo.comThese eggs are amazing! I can't believe how easy they are to make.
linda Nancy
n_linda@yahoo.comThese eggs are a game-changer. I'll never go back to boiling eggs the traditional way again.
jahin hasan muhin
j-muhin@gmail.comI've tried other recipes for oven-baked hard-cooked eggs, but this one is the best.
Mona Lastie
mona_lastie76@yahoo.comThis is my go-to recipe for hard-cooked eggs. They're always perfect.
Nevaeh Harris
harris_nevaeh@hotmail.co.ukI love this recipe. It's so easy and the eggs always turn out perfectly.
Adnan Danu
da@gmail.comThese eggs are so versatile. I've used them in so many different dishes, and they've always been a hit.
king slye TV
k@gmail.comI've even tried adding different seasonings to the eggs before baking them. My favorite is to add a little bit of salt and pepper.
Belal Hossain
belal.hossain62@aol.comI've also tried baking the eggs at different temperatures. I find that 325 degrees Fahrenheit is the best temperature.
Miracle Mmerem
miracle-mmerem1@hotmail.comI've tried this recipe with both large and extra-large eggs. I find that the large eggs work best.
Asit Rudra
asit_rudra@yahoo.comThe only downside to this recipe is that you have to wait for the eggs to cool before you can peel them. But it's worth the wait!
Mm Anuhas
a_m88@yahoo.comI've even used these eggs to make egg drop soup. They work just as well as fresh eggs, and they're much easier to prepare.
olabamiji glory
o.g@yahoo.comThese eggs are also great for pickling. I like to make a batch of pickled eggs every few months to have on hand for snacks or to add to salads.
Mirza Shahid
s.mirza@yahoo.comI've used this recipe to make eggs for egg salad, potato salad, and tuna salad. They're always a hit!
Sunil Dk
sunildk@yahoo.comThese eggs are perfect for deviled eggs. The yolks are firm and easy to mash, and the whites hold their shape well.
SOLO DOLO SHOW
s.s@hotmail.frI love that I can make a big batch of these eggs ahead of time and have them on hand for snacks or salads throughout the week.
Sohaibdogar Sohaibdogar
sohaibdogarsohaibdogar10@hotmail.frThese eggs are a lifesaver for busy mornings. I can just pop them in the oven and forget about them until they're done.
Saidur Rahman
rahman_saidur38@hotmail.comI was skeptical at first, but these eggs really are just as good as traditional hard-boiled eggs. And they're so much easier to make!
Ogechi Njoku Oge baby
b-o62@aol.comI've tried baking hard-cooked eggs in the oven before, but they always came out dry. This recipe was a game-changer! The eggs were moist and flavorful, and the shells peeled off easily.
Steinar Vilmundarson
steinar.vilmundarson36@aol.comThese eggs were so easy to make and turned out perfectly! I will definitely be making them again.