OVEN BAKED GOLDEN POTATO WEDGES
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Provided by Marie
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
- You'll have 6 long wedges from each potato.
- Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
- Toss all the ingredients together, making sure the potatoes are covered with oil.
- Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
- Bake until they are lightly browned, crisp outside, and tender inside.
- Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 1.9, Sodium 5.9, Carbohydrate 27.6, Fiber 2.6, Sugar 1.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Callum Ambrose
[email protected]Will definitely make again.
goma Pandey
[email protected]Yum!
Rohan Simanto
[email protected]These were a hit at my party! Everyone loved them.
Madina Safianu
[email protected]I'm not usually a fan of potato wedges, but these were really good. I'll definitely be making them again.
Dorothy Jones
[email protected]These were easy to make and a great side dish for our grilled burgers.
Tracy
[email protected]I thought these were delicious! I served them with ketchup and ranch dressing.
Xettre babu
[email protected]These were a bit too oily for my taste.
Meca_systema
[email protected]Not bad, but not as crispy as I would have liked.
Sujan Limbu
[email protected]Meh. They were okay, but I've had better.
Daniel Ortiz
[email protected]These were so good! I added a little bit of chili powder and cumin to the seasoning mix and they had the perfect amount of spice.
Harun Mahmud
[email protected]Easy to make and delicious. I used a mix of red and Yukon Gold potatoes and they turned out great.
Gilbert Ishimwe
[email protected]Followed the recipe exactly and they came out perfectly. Crispy golden brown on the outside and pillowy soft on the inside. A+ recipe!
GAMER SMG
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the garlic and herb seasoning. I will definitely be making these again.