OVEN-BAKED GARLIC HERB POTATO CHIPS
Steps:
- In a small saucepan, heat oil, garlic, thyme, and oregano over medium-low heat for 15 minutes. If garlic starts to bubble, turn heat to low. Remove from heat. Let stand at room temperature until cool. Remove garlic and herb sprigs from the oil. Set aside 2 tablespoons of the oil. (Store the remaining oil in an airtight container in the refrigerator for up to 1 week and use in place of olive oil in recipes.) 2. Preheat oven to 425 degrees F. Line two large baking sheets with parchment paper; brush paper with some of the 2 tablespoons herb-infused oil. Scrub potatoes. Use a mandoline to slice potatoes 1/8 inch thick. Arrange russet potato slices in a single layer on one of the prepared baking sheets; arrange sweet potato slices in a single layer on the other prepared sheet. Brush tops of potato slices with the remainder of the 2 tablespoons herb-infused oil. 3. Bake potatoes, one sheet at a time, for 24 to 26 minutes or until potatoes are golden brown, turning potato slices once halfway through baking. Check potatoes often during the last 2 to 3 minutes of baking since they will brown at different rates. Transfer any potato slices that are nicely browned to a clean piece of parchment paper on the counter. Sprinkle lightly with salt. Serve immediately. Tip Bruise herb sprigs by pressing with the flat side of a chef's knife or the back of a large spoon.
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Tamim Reza
[email protected]I can't wait to try this recipe. It looks so good.
Earla Head
[email protected]These chips are the perfect snack for movie night.
Mamshiee
[email protected]I'm so glad I found this recipe. These chips are delicious!
Mark Mitchell
[email protected]These chips are a great way to use up leftover potatoes.
Ikenna Ikerionwu
[email protected]I've never made potato chips before, but this recipe made it so easy.
Nime Shsson
[email protected]These chips are so flavorful. I can't wait to make them again.
Hridoy Hasan Pias HHP
[email protected]I love the crispy texture of these chips.
Kwarteng George
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Apex Jean De Dhixturb
[email protected]I've made these chips several times now and they always turn out perfect.
Brigete “Ms. B” Roberts
[email protected]My kids loved these chips! They're a great healthy snack.
Ledile Legora
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
jafar mirza
[email protected]These chips are so addictive! I can't stop eating them.
Kadisha Nicholas
[email protected]I've tried many potato chip recipes, but this one is definitely my favorite. The garlic and herb seasoning is perfect.
Sadia Jannat
[email protected]These potato chips were a huge hit at my party! They were so easy to make and everyone loved them.