OVEN-BAKED FISH STICKS WITH EASY TARTAR SAUCE (KID-FRIENDLY)
Although cod is stated in the ingredients this recipe will work good using tilapia or white fish fillets. This will serve about 3 people, but can be easily doubled. The already crushed cornflake crumbs that you purchase in a small box will not work as well for this recipe, the texture is too fine and the fish sticks will not be as crispy, try to use regular cornflakes cereal and grind them in your processor. You can double the tartar sauce recipe if you prefer more sauce, try to make the sauce even up to a day ahead to blend flavors. This is a great recipe for kids of all ages LOL!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 475°F (set oven rack to second-lowest position, or the middle rack).
- In a bowl mix together the mayo, sweet relish, garlic powder and lemon juice; whisk to blend, and season with salt and pepper, cover and refrigerate until ready to use.
- Process the cornflakes with a pinch of seasoning salt and black pepper on a processor until coarse crumbs form (leave the crumbs coarse, don't grind them to a fine texture) transfer the crumbs to a bowl and mix in lemon peel.
- In a small bowl mix together the melted butter with about 2-3 tablespoon fresh lemon juice until well combined.
- Season the fish with black pepper (and more salt if desired) then brush the fish with the lemon butter to coat on all sides.
- Dip the fish into the cornflake mixture coating completely.
- Arrange the fish on a lightly greased baking sheet.
- Sprinkle with any remaining cornflake mixture.
- Bake fish for about 7-10 minutes (depending on the size of the fish strips).
- Serve with the sauce.
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Martin Villalba
[email protected]These fish sticks are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them.
Bigg L
[email protected]I've made these fish sticks several times and they're always a hit. They're a great way to use up leftover fish.
Kate Petrova
[email protected]These fish sticks were a bit bland. I think I'll try adding some more seasoning next time.
Tely Murphy
[email protected]I'm not a big fan of fish, but these fish sticks were surprisingly good. I'll definitely be making them again.
Nono Mawo
[email protected]I made these fish sticks for a party and they were a big hit! Everyone raved about them.
Jacqueline Garland
[email protected]My kids loved these fish sticks! They're a great way to get them to eat fish.
Mzz Mamat
[email protected]These fish sticks are perfect for a quick and easy weeknight meal. I always keep a bag of frozen fish sticks in my freezer.
Jac Mirrors
[email protected]I followed the recipe exactly, but my fish sticks didn't turn out crispy. I'm not sure what went wrong.
Mahbub Alam
[email protected]The fish sticks were a bit dry, but the tartar sauce helped to make them more moist.
Md Nobi
[email protected]Easy to make and delicious! I'll definitely be making these again.
Maci Renee
[email protected]I've tried many fish stick recipes, but this one is by far the best. The panko breadcrumbs give the fish sticks a nice crunch.
Mologadi Elizabeth
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement.