OVEN BAKED FISH FILLETS WITH PARMESAN CHEESE
These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.
Provided by Barb G.
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together, EXCEPT fish and melted butter.
- Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
- Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
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Hi nazrul Islam
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I served it with roasted potatoes and a side of green beans. It was a delicious and elegant meal th
Carl Mckinley
[email protected]This recipe is a keeper! The fish was cooked to perfection and the Parmesan cheese crust was amazing. I served it with roasted asparagus and a side of lemon wedges. It was a delicious and healthy meal that my whole family enjoyed.
Sophia Hogg
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the Parmesan cheese crust is amazing. I usually serve it with roasted vegetables and a side of lemon wedges. It's a delicious and healthy meal that my whole f
Babu Irfan
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious. The Parmesan cheese crust is crispy and flavorful, and the lemon wedges add a nice brightness to the dish. I usually serve it with roasted vegetables and a sid
Hannan Butt
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I served it with roasted potatoes and a side of green beans. It was a delicious and elegant meal th
Mr joni Boss
[email protected]This recipe is a keeper! The fish was cooked to perfection and the Parmesan cheese crust was amazing. I served it with roasted asparagus and a side of lemon wedges. It was a delicious and healthy meal that my whole family enjoyed.
Marcel Baddho
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the Parmesan cheese crust is amazing. I usually serve it with roasted vegetables and a side of lemon wedges. It's a delicious and healthy meal that my whole f
DON OFFICIAL
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious. The Parmesan cheese crust is crispy and flavorful, and the lemon wedges add a nice brightness to the dish. I usually serve it with roasted vegetables and a sid
arif prince
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I served it with roasted potatoes and a side of green beans. It was a delicious and elegant meal th
mohammad azijul hakim
[email protected]This recipe is a keeper! The fish was cooked to perfection and the Parmesan cheese crust was amazing. I served it with roasted asparagus and a side of lemon wedges. It was a delicious and healthy meal that my whole family enjoyed.
Bernica October
[email protected]I've made this recipe several times and it always turns out great. It's a simple but flavorful dish that's perfect for a weeknight meal. I usually use cod or tilapia fillets, but any white fish will work. The Parmesan cheese crust is what really make
Farhan ali Ali raza
[email protected]I made this recipe last night and it was a hit with my family! The fish was cooked perfectly and the Parmesan cheese crust was so crispy and delicious. I served it with roasted vegetables and a side of rice, and it was a complete meal. I will definit
pasisi o ngo
[email protected]This is a great recipe that is easy to follow and results in a delicious meal. I used tilapia fillets and they cooked perfectly in the oven. The Parmesan cheese crust was crispy and flavorful, and the lemon wedges added a nice brightness to the dish.