OVEN BAKED FANCY WILD RICE PILAF
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.
Provided by CIndytc
Categories Brown Rice
Time P1DT10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, combine all ingredients.
- Transfer mixture to a 2 Quart casserole dish.
- Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.
Nutrition Facts : Calories 302.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 21, Sodium 1189.7, Carbohydrate 46, Fiber 3.9, Sugar 4.2, Protein 8.9
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Ariana Bumblebee
[email protected]This recipe is a fail. The pilaf was mushy and tasteless.
Lisa Rule
[email protected]This pilaf is a bit bland for my taste. I would add more spices next time.
Ejike Okechukwu
[email protected]I'm not a big fan of rice, but this pilaf was really good. It's a great side dish for a special occasion.
Mousam Gurung
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pilaf is absolutely delicious.
DEV Adhikari
[email protected]I'm always looking for new side dishes to try and this one definitely didn't disappoint. It's a great way to change up your dinner routine.
Alondra Gomez
[email protected]This pilaf is a great way to use up leftover chicken or vegetables. It's also a great make-ahead dish.
Mia kayla
[email protected]I love that this recipe uses wild rice. It's a healthier alternative to white rice and it has a nutty flavor that I really enjoy.
BestBD bazar
[email protected]This pilaf is the perfect side dish for any occasion. It's flavorful, elegant, and easy to make.
Howard Sterling Jr
[email protected]I've never made wild rice pilaf before, but this recipe was easy to follow and the results were delicious.
Jared William TV GRANTHAM TV
[email protected]This recipe was a waste of time and ingredients. The pilaf was bland and mushy.
Rainner Viriaere
[email protected]I followed the recipe exactly, but my pilaf didn't turn out as good as I had hoped. I'm not sure what I did wrong.
Josh Wheatstone
[email protected]The pilaf was a bit dry for my taste, but the flavor was good.
habile abrhim
[email protected]I'm not a huge fan of wild rice, but this recipe was surprisingly good. I would definitely make it again.
Maddi Mallette
[email protected]This recipe is a keeper! I will definitely be making it again.
Ranaumar123
[email protected]My family loved this dish! It was the perfect side dish for our roasted chicken.
Ntsako Lyborn
[email protected]I wasn't sure how I would like wild rice, but this recipe changed my mind. It's so flavorful and delicious.
Assad Bangash
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
MR ASAD KhaN
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for special occasions.
Akash Kashi
[email protected]This wild rice pilaf was a hit at our dinner party! Everyone raved about the nutty flavor and fluffy texture.