OVEN BAKED FANCY WILD RICE PILAF
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.
Provided by CIndytc
Categories Brown Rice
Time P1DT10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, combine all ingredients.
- Transfer mixture to a 2 Quart casserole dish.
- Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.
Nutrition Facts : Calories 302.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 21, Sodium 1189.7, Carbohydrate 46, Fiber 3.9, Sugar 4.2, Protein 8.9
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Ariana Bumblebee
a.b@aol.comThis recipe is a fail. The pilaf was mushy and tasteless.
Lisa Rule
rule.l@yahoo.comThis pilaf is a bit bland for my taste. I would add more spices next time.
Ejike Okechukwu
o@hotmail.frI'm not a big fan of rice, but this pilaf was really good. It's a great side dish for a special occasion.
Mousam Gurung
mousamgurung2@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pilaf is absolutely delicious.
DEV Adhikari
adhikarid@yahoo.comI'm always looking for new side dishes to try and this one definitely didn't disappoint. It's a great way to change up your dinner routine.
Alondra Gomez
alondra@hotmail.co.ukThis pilaf is a great way to use up leftover chicken or vegetables. It's also a great make-ahead dish.
Mia kayla
m.kayla@gmail.comI love that this recipe uses wild rice. It's a healthier alternative to white rice and it has a nutty flavor that I really enjoy.
BestBD bazar
bazar.b@gmail.comThis pilaf is the perfect side dish for any occasion. It's flavorful, elegant, and easy to make.
Howard Sterling Jr
howards82@hotmail.comI've never made wild rice pilaf before, but this recipe was easy to follow and the results were delicious.
Jared William TV GRANTHAM TV
t@gmail.comThis recipe was a waste of time and ingredients. The pilaf was bland and mushy.
Rainner Viriaere
v@yahoo.comI followed the recipe exactly, but my pilaf didn't turn out as good as I had hoped. I'm not sure what I did wrong.
Josh Wheatstone
w.j71@gmail.comThe pilaf was a bit dry for my taste, but the flavor was good.
habile abrhim
abrhim-h@gmail.comI'm not a huge fan of wild rice, but this recipe was surprisingly good. I would definitely make it again.
Maddi Mallette
maddim@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Ranaumar123
ranaumar12374@yahoo.comMy family loved this dish! It was the perfect side dish for our roasted chicken.
Ntsako Lyborn
ntsako-l43@hotmail.comI wasn't sure how I would like wild rice, but this recipe changed my mind. It's so flavorful and delicious.
Assad Bangash
a.bangash70@gmail.comThis pilaf is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
MR ASAD KhaN
m@hotmail.comI've made this recipe several times and it always turns out perfect. It's my go-to side dish for special occasions.
Akash Kashi
kashi@gmail.comThis wild rice pilaf was a hit at our dinner party! Everyone raved about the nutty flavor and fluffy texture.