OVEN BAKED EGGS
This is a really easy recipe, it gets ready in a few minutes. I usually don't like eggs, but this way I can eat them and!! it's really filling so you can eat one and have a settlement ready for a next light dish.
Provided by Nancys Recipes
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven at 150°C.
- Grease 4 souffle pots with the butter.
- Put in each pot 1 and a half spoons of cream.
- Add half of the ham stripes and chives on each pot.
- Salt and Pepper.
- Break an egg into each pot.
- Top off with the rest of the ham and chives and cover with the cheese.
- Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
- Set the pot onto little plates and serve with some bread.
- TIP: you can replace the ham with salmon or grey shrimp.
Nutrition Facts : Calories 195.6, Fat 16.8, SaturatedFat 8.4, Cholesterol 251.4, Sodium 260.9, Carbohydrate 1.4, Sugar 0.5, Protein 9.5
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Md Uzzol
[email protected]I will definitely be making this recipe again!
Luizor EIM
[email protected]Overall, I thought this recipe was pretty good. The eggs were cooked perfectly and the sauce was flavorful.
Muonwem Ikechukwu
[email protected]I thought the recipe was a bit too simple for my taste. I would have liked to see more ingredients and more detailed instructions.
Big man bazu
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Abdul Bari
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. I also like to add some vegetables to the sauce for a healthier meal.
Lil ken 38
[email protected]I'm not a fan of runny eggs, so I cooked mine for a few minutes longer than the recipe called for.
Abubeker Muhamed
[email protected]This recipe is a great way to use up leftover eggs. I also like that it can be made ahead of time.
Nadiya Islame
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the eggs and the presentation was beautiful.
Sebrina jemal Seburi
[email protected]Overall, I thought this recipe was pretty good. The eggs were cooked perfectly and the sauce was flavorful.
vicous riot
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the sauce.
Damian Alvarez
[email protected]I thought this recipe was just okay. The eggs were a bit overcooked and the sauce was bland.
Shukraj Rokaya
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
irsh hill
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The eggs were cooked perfectly and the sauce was amazing.
David Douglass
[email protected]I'm not much of a cook, but this recipe was easy enough for even me to follow. The results were impressive and my guests were very happy.
Zaine Cuckow
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it always turns out great.
Muhammad Abdulla
[email protected]I made this for breakfast this morning and it was a hit! My family loved the crispy edges and the gooey yolks.
WAQAS PRINCE 302
[email protected]This recipe was incredibly easy to follow and resulted in a delicious and visually appealing dish. The eggs were cooked to perfection and the combination of flavors was spot-on.