OVEN BAKED EGGPLANT CUTLETS
Steps:
- - Preheat oven to 450 - Place flour in a bowl. - Lightly beat eggs in a second bowl. - Combine breadcrumbs and cheese in a third bowl. - Spray baking sheet with oil - Dredge eggplant in flour, dip in egg, then dredge in breadcrumbs. - Place eggplant slices in a single layer on the baking sheet. Spray eggplant with oil. - Bake for 10 minutes. - Turn eggplant, spray with oil, bake for another 10 minutes.
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Wajahat Palari
pwajahat@gmail.comI'll definitely be making these again!
khisa angellah
khisa-angellah@gmail.comThese cutlets were delicious! I made them for a party and they were a hit. Everyone loved them.
Lungile Primrose
p-l@gmail.comThese cutlets were a bit bland for my taste. I think I'll add some more spices next time.
Asiata Ankomah
ankomah@yahoo.comI'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The cutlets were crispy and flavorful, and the sauce was delicious. I will definitely be making these again.
Gabriel Hairybull
gabriel.h49@hotmail.frThese cutlets were easy to make and turned out great! I served them with a side of rice and vegetables and it was a delicious meal.
Taylor Kay
kay_taylor22@aol.comJust made these for dinner and they were delicious! My husband and I both loved them. The eggplant was so tender and the sauce was flavorful. I will definitely be making these again.
sujon khanhl
sujon-k62@hotmail.comWow! These eggplant cutlets were amazing! The breading was crispy and flavorful, and the eggplant was cooked perfectly. I will definitely be making these again.
Walter Woods
woods-walter17@hotmail.comThese cutlets were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Nur Shauqina
n-s@gmail.comI love this recipe! It's so easy to make and the cutlets are always perfect. I've made them several times now and they're always a hit with my family and friends.
Sarfraz 7582
7582sarfraz35@yahoo.comThese eggplant cutlets were a hit! They were crispy on the outside and tender on the inside. I served them with a side of marinara sauce and they were delicious. I will definitely be making these again.