OVEN BAKED CRAB CAKES
Number Of Ingredients 8
Steps:
- Spread crushed cornflakes in a shallow baking pan.
- Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
- Add crab meat.
- Salt & pepper to taste.
- Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
- Turn cakes over in crushed corn flakes until covered.
- Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
- Chill 2-4 hours.
- Preheat oven to 400 degrees F.
- Transfer crab cakes to a large greased baking sheet.
- Put about 1/2 teaspoon butter on each crab cake.
- Bake around 15 minutes. Cakes should be golden brown.
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Nabin Gaming
[email protected]These crab cakes were amazing! I will definitely be making them again.
Jackson Jacky
[email protected]I thought these crab cakes were just okay. They were a bit dry and the flavor was a bit bland.
Mushroom254 Official
[email protected]I made these crab cakes for my family and they were a big hit. Everyone loved them!
Mfoniso Joshua
[email protected]These crab cakes were delicious! I loved the crispy coating and the tender, flavorful crab meat.
Brothers Three
[email protected]I found these crab cakes to be a bit too oily.
Kimberly Rodriguez
[email protected]These crab cakes were amazing! They were so flavorful and moist. I will definitely be making them again.
MAGHRIBIYA AYA
[email protected]I thought these crab cakes were just okay. They were a bit bland and the texture was a bit mushy.
Tracy Ward
[email protected]These crab cakes were a bit too salty for my taste.
damon dees
[email protected]I'm not a big fan of crab cakes, but I tried these and they were actually pretty good.
Chibuzor Ajala
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
Mr AgHaYT PUBG GAMING Channel
[email protected]These crab cakes were delicious! The Old Bay seasoning gave them a nice kick and the breadcrumb coating was crispy and golden brown.
Billy Headrick
[email protected]I followed the recipe exactly and my crab cakes turned out dry and overcooked. I think I will try frying them next time.
Namukose Juliet
[email protected]I thought these crab cakes were just okay. They weren't as crispy as I would have liked and the flavor was a bit bland.
Sang Dolma Tamang
[email protected]These crab cakes were easy to make and tasted great. I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Arpan KC
[email protected]I was a bit skeptical about baking crab cakes instead of frying them, but I was pleasantly surprised. They were just as delicious and much easier to make.
dionne brown
[email protected]I've made crab cakes before, but these were by far the best. The oven-baking method made them nice and evenly cooked, and the breadcrumb and Old Bay seasoning gave them a perfect crispy coating.
Ap Sabir_ yt
[email protected]These crab cakes were a hit! They were crispy on the outside and moist and flavorful on the inside. I followed the recipe exactly and they turned out perfectly.