OVEN BAKED COUNTRY STYLE RIBS
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
Provided by AllergymomX3
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
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Lydia Tshukudu
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Axel Ramirez
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always delicious.
Nahid Hossen
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sd
[email protected]I was disappointed with these ribs. The meat was tough and the sauce was bland. I won't be making this recipe again.
Chandra Anderson
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Jeralden Yonzon
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always delicious.
Maruf Hossain Hridoy
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Anowar hussain Akash
[email protected]I was disappointed with these ribs. The meat was tough and the sauce was bland. I won't be making this recipe again.
Paula Ordaz
[email protected]The ribs were delicious! The meat was so tender and flavorful. I will definitely be making these again.
Sohan Karky
[email protected]These ribs were a bit too sweet for my taste. I think I would use less brown sugar next time.
info nuggets
[email protected]I've made these ribs several times now and they are always a hit with my family and friends! They are so flavorful and the meat is always so tender. I highly recommend this recipe.
DAMTECH STUDIO
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Anneliese Stilinski
[email protected]I was disappointed with these ribs. The meat was tough and the sauce was bland. I won't be making this recipe again.
Zabi Zabi
[email protected]The ribs were cooked perfectly and the sauce was amazing! I will definitely be making these again soon.
James Horan
[email protected]These ribs were a bit too dry for my taste, but the flavor was still good. I think I would add more liquid to the pan next time.
gobind gobind
[email protected]I've made these ribs three times now and they are always a hit! They are so flavorful and the meat is always so tender. I highly recommend this recipe.
Monique Mills
[email protected]My family loved these ribs! They were so easy to make and turned out so tender and juicy. The sauce was the perfect finishing touch.
Tiana Holt
[email protected]These ribs were fall-off-the-bone delicious! The dry rub gave them a perfect flavor and the sauce was tangy and sweet. I will definitely be making these again.