OVEN BAKED COUNTRY RIBS WITH GRAVY
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.
Provided by Deely
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dredge in flour sage, salt and pepper mixture.
- Heat oil and butter in a medium high fry pan.
- Add ribs and brown on all sides, then remove from pan.
- Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
- Add soup, broth, water and Kitchen Bouquet, stir to combine.
- Add ribs back to pan and spoon soup mixture over meat.
- Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
- Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.
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american hillbilly me
[email protected]These ribs were so good! I'll definitely be making them again.
Lm King
[email protected]I've tried this recipe twice now and both times the ribs have been tough. I'm not sure what I'm doing wrong.
Jineva Blair
[email protected]These ribs were amazing! The meat was so tender and the gravy was perfect.
Good Good
[email protected]The ribs were very flavorful and the gravy was delicious. I will definitely be making this recipe again.
Audriana Joseph
[email protected]Delicious! The ribs were fall-off-the-bone tender and the gravy was perfect.
Walter Limonyo
[email protected]The ribs were a bit tough, but the gravy was very good.
Thandeka Mabaso
[email protected]This was my first time making country ribs and they turned out great! The recipe was easy to follow and the ribs were delicious.
Badhon Sharma
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and the gravy is always flavorful.
Mi mobi Mobile
[email protected]The ribs were a bit dry, but the gravy helped. Overall, it was a good recipe.
Md Nur Hasan
[email protected]So easy to make and so delicious! The ribs were cooked perfectly and the gravy was amazing.
Dhanbahadur Khatri
[email protected]These ribs were fall-off-the-bone tender and the gravy was rich and flavorful. I will definitely be making these again!