OVEN-BAKED COUNTRY FRIES
Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating-add some garlic powder, Cajun seasoning of whatever spices your family prefers. -LaDonna Reed of Ponca City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg whites until foamy. In another shallow bowl, combine the flour, bread crumbs, cheese and seasonings. Cut each potato lengthwise into eight wedges. Dip potatoes into egg whites, then coat with crumb mixture., Place in a single layer on a baking sheet coated with cooking spray. Spray wedges evenly with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 185 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 822mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Mfundo Michael
[email protected]These fries are a great way to use up leftover potatoes. They're also a healthier alternative to traditional fried fries.
Josim Ali
[email protected]I'm not a huge fan of fries, but these were actually really good. I'll definitely be making them again.
Uduak Jonah
[email protected]These fries are the perfect side dish for any meal. They're also great for snacking on.
Sabrina Barker
[email protected]I've made these fries several times now and they're always a hit. I love that they're so easy to make and that I can use any type of potato I have on hand.
Benjamin Kirwan
[email protected]This recipe is a keeper! The fries are crispy, flavorful, and perfect for dipping in your favorite sauce.
elizabeth twumasi
[email protected]I'm not sure what I did wrong, but my fries came out soggy. I think I might have used too much oil.
zamin Bhutto
[email protected]The fries were a bit bland. I think I'll add some more spices next time.
kyewalyanga bumali
[email protected]These fries were a little too greasy for my taste. I think I'll try baking them at a lower temperature next time.
Sean Ruark
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The fries are also a healthier alternative to traditional fried fries.
Heather Morgan
[email protected]These fries were easy to make and turned out great! I used garlic powder and onion powder instead of the dried oregano and they were still delicious.
Reuben Dyer
[email protected]I've tried many oven-baked fry recipes, but this one is by far the best. The fries are perfectly crispy and flavorful.
Milyn Dollin
[email protected]I made these fries for a party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Igbega Sandius
[email protected]These country fries were a hit with my family! They were crispy on the outside and fluffy on the inside. I used russet potatoes, but I think Yukon Golds would also work well.