Steps:
- In a large bowl whisk together the lime juice, the oil, the Tabasco, the cayenne, the oregano, the cumin, the garlic, and the onion. Add the chicken wings, stir to coat them with the marinade, and let them sit chilled for three hours. Create an egg wash by beating the two eggs with 2 tbsp of cold water and the 2 tbsp of fresh lemon juice. In a large bowl, combine the cornmeal, the Parmesan, the paprika, the salt, the black pepper, and the parsley. Remove the wings from the marinade, allow excess liquid to drip off, then dip them briefly in the egg wash before coating them with the cornmeal mixture (one at a time). Arrange the wings in one layer on a rack and let them rest for 30 minutes. Place the wings, skin side up, on a rack on a baking sheet or else directly on a lightly oiled baking sheet. Preheat oven to 425 degrees F and bake wings for 35-45 minutes or until golden and crispy. Transfer wings to paper towels to drain (if you didn't use a rack to drain grease while baking). Serve the wings warm or at room temperature.
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[email protected]These wings were easy to make and they tasted great! The cornmeal crust added a nice crunch and the chicken was cooked perfectly. I will definitely be making these again.
Josh Campbell
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were delicious!
Lucas Carlile
[email protected]These wings were amazing! The cornmeal crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.
MM 45
[email protected]I tried this recipe and the wings were delicious! The cornmeal crust was crispy and the chicken was juicy and flavorful. I will definitely be making these again.
sajid masood
[email protected]These wings were okay. The cornmeal crust was a bit too thick and the chicken was a little dry. I probably won't be making these again.
Izora Olawumi
[email protected]I'm not usually a fan of cornmeal crusted chicken, but these wings were amazing! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.
Monira Monira
[email protected]These wings were easy to make and they tasted great! The cornmeal crust added a nice crunch and the chicken was cooked perfectly. I will definitely be making these again.
ABUAMANSAHAB SAHAB
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were delicious!
Kamrul Hasan Mahmud
[email protected]These wings were amazing! The cornmeal crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.
Ria-mae Foulds
[email protected]I tried this recipe and the wings were delicious! The cornmeal crust was crispy and the chicken was juicy and flavorful. I will definitely be making these again.
Clutch Papii
[email protected]These wings were a disappointment. The cornmeal crust was soggy and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Lethabo Tompa
[email protected]I'm not usually a fan of cornmeal crusted chicken, but these wings were amazing! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.
Kateregga Johnbosco
[email protected]These wings were easy to make and they tasted great! The cornmeal crust added a nice crunch and the chicken was cooked perfectly. I will definitely be making these again.
NotAnthony FN
[email protected]I followed the recipe exactly and the wings turned out perfectly. The cornmeal crust was crispy and the chicken was juicy and flavorful. I served them with a side of ranch dressing and they were delicious!
Ibrahim Sharif
[email protected]These wings were a hit at my party! Everyone loved the crispy cornmeal crust and the tender chicken. I will definitely be making these again for my next get-together.
Julie's Gardeners Beehive
[email protected]The cornmeal crust on these wings was fantastic! It was crispy and flavorful, and it held up well even after reheating. The chicken was juicy and tender, and the overall flavor was amazing. I will definitely be making these again!