OVEN BAKED COCONUT SHRIMP WITH PINEAPPLE SALSA
There is very little fat in this shrimp recipe and it goes great with the pineapple salsa. As always, I sub cilantro for parsley.
Provided by Lvs2Cook
Categories Tropical Fruits
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400ยบ.
- Rinse shrimp and drain well on paper towels.
- Combine cornstarch, salt and cayenne pepper in shallow dish and stir with whisk.
- Place egg whites in medium bowl and beat with electric mixer until frothy, about 2 minutes.
- Place coconut in shallow dish.
- Coat baking sheet with nonstick cooking spray.
- Working 1 shrimp at a time, dredge in cornstarch mixture, dip in egg white, dredge in coconut pressing in gently with fingers.
- Place shrimp on prepared sheet.
- Repeat with remaining shrimp and lightly coat shrimp with cooking spray.
- Bake 20 minutes or until shrimp are done, turning after 10 minutes.
- Serve with pineapple salsa.
- Pineapple salsa: Gently toss pineapple, onion, cilantro, preserves, jalapeno, lime juice and pepper together until well blended.
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Cecilia alvarado
[email protected]The pineapple salsa was a bit too spicy for my taste, but I'm sure others would enjoy it.
Leigha Waites
[email protected]This recipe was a bit too sweet for my taste, but I'm sure others would enjoy it.
Biplove Limbu
[email protected]The shrimp were a bit overcooked, but the coconut coating was delicious.
Sabina Kanxii
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy on the outside and tender on the inside, and the pineapple salsa is the perfect finishing touch.
Farhad mia
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut coating was light and flaky, and it didn't overpower the shrimp.
David Clark
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the coconut coating is crispy and delicious.
Majestic Fiend
[email protected]This recipe is a great way to enjoy shrimp. The coconut coating adds a nice flavor and the pineapple salsa is a refreshing complement.
Jisho Ji
[email protected]I made this recipe for my family and they loved it. The shrimp were a hit with everyone, even my picky kids.
skylarbrewer1 yt
[email protected]This is the best coconut shrimp recipe I've ever tried. The shrimp are cooked perfectly and the coconut coating is crispy and flavorful.
immaculee bukuru
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy on the outside and tender on the inside, and the pineapple salsa is the perfect finishing touch.
Bridget Agyekum
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the coconut coating is crispy and delicious.
Ismail Kyambadde
[email protected]This recipe is a great way to enjoy shrimp. The coconut coating adds a nice flavor and the pineapple salsa is a refreshing complement.
Bella Bacas
[email protected]I made this recipe for my family and they loved it. The shrimp were a hit with everyone, even my picky kids.
Muhammad Wahid
[email protected]This is the best coconut shrimp recipe I've ever tried. The shrimp are cooked perfectly and the coconut coating is crispy and flavorful.
kobciye channel mahamuud muudhi 2
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut coating was light and flaky, and it didn't overpower the shrimp.
Md Shohag
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy on the outside and tender on the inside, and the pineapple salsa is the perfect finishing touch.
Amita Bam
[email protected]I made this recipe for a party and it was a hit! The shrimp were gone in minutes.
Marina asghar
[email protected]This coconut shrimp recipe is a keeper! The shrimp came out perfectly tender and juicy, and the coconut coating was crispy and flavorful. The pineapple salsa was also a great complement to the shrimp, adding a sweet and tangy flavor.