OVEN-BAKED CHUCK STEAK
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Line shallow baking dish with foil. Add roast, and sprinkle both sides with onion soup mix, Worcestershire, and pepper. Top with mushrooms. Wrap loosely with foil, sealing completely with a double fold. Bake about 1 hour, or until tender.
Nutrition Facts : Nutritional Facts Serves
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Sheni Sheni
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Sophia peterkin
[email protected]I made this steak for my family and they loved it! It was so easy to make and the steak was cooked to perfection.
LIAM WALLERSON
[email protected]This steak was so good! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Ariful Sharif
[email protected]I'm so glad I found this recipe. The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rita Ragbir
[email protected]This recipe is a must-try! The steak was so tender and flavorful. I will definitely be making this again.
Angel Salgado
[email protected]I made this steak for my husband and he loved it! He said it was the best steak he had ever had.
Yaseen Afghan
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was cooked to perfection and the sauce was delicious.
Michelle Traverse
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so juicy and flavorful, I couldn't get enough of it.
Olivia Taylor
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Phungma Phungma
[email protected]I made this steak for my family and they loved it! It was so easy to make and the steak was cooked to perfection.
MD. Mutashin
[email protected]This steak was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.