OVEN BAKED CHILES RELLENOS
I found this recipe in an old family cookbook. It was handwritten and didnt have the original amounts for the ingredients. Its fairly easy to make.
Provided by Dreamin1Kate
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spray pan with nonstick cooking spray.
- Lay half the chilis flat into a 8X10 baking dish or pan.
- Sprinkle half of each type of cheese over top.
- Whip egg whites til frothy.
- Slowly add flour, salt and pepper, and milk to egg whites.
- Pour half of the egg mixture over the top of the cheese in pan.
- Place another layer of peppers.
- Sprinkle rest of cheese over top.
- Pour the rest of the egg mixture over cheese.
- Bake in 400 degree oven for about 25 minutes.
- Pour 1 can tomatoe sauce over top.
- Bake 15 minutes more.
- Serve hot.
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Md Raka
[email protected]These chiles rellenos were a waste of time.
shahzaib jani
[email protected]The chiles rellenos were not worth the effort. I would not make them again.
MR CHICKEN
[email protected]The chiles rellenos were too greasy. I think I would have liked them better if they had been baked instead of fried.
Safi Suleman
[email protected]The chiles rellenos were not cooked all the way through. I had to put them back in the oven for a few minutes.
Sumitra Pariyar
[email protected]The chiles rellenos were a bit bland. I think I would have liked them better with a different type of cheese.
ajoy dey
[email protected]These chiles rellenos were a bit too spicy for my taste, but they were still good.
Udo Onuoha Blessing
[email protected]The best chiles rellenos I've ever had!
KABUHO MADIINA
[email protected]I'll definitely be making these again.
Kindel R Holiman
[email protected]Delicious!
Om tmg
[email protected]These chiles rellenos were easy to make and turned out great! I will definitely be making these again.
red criminal
[email protected]I'm not a fan of poblano peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The chiles were not too spicy and the cheese filling was delicious. I will definitely be making these again.
Puseletso Letlele
[email protected]These chiles rellenos were delicious! The poblano peppers were roasted to perfection and the cheese filling was gooey and flavorful. I will definitely be making these again.
FrostyTheBear
[email protected]I love chiles rellenos, and this recipe did not disappoint! The chiles were perfectly roasted and the cheese filling was creamy and flavorful. I will definitely be making these again.
As Shima
[email protected]These chiles rellenos were easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Monterey Jack or pepper Jack cheese would be better.
Niko S7
[email protected]I'm not a huge fan of chiles rellenos, but I thought I'd give this recipe a try. I was pleasantly surprised! The chiles were crispy and not too spicy, and the cheese filling was gooey and flavorful. I will definitely be making these again.
Pizza
[email protected]These chiles rellenos were delicious! The poblano peppers were perfectly roasted and the cheese filling was creamy and flavorful. I loved that the recipe included a step-by-step guide with pictures, which made it easy to follow.
Sk Rashel
[email protected]I've made chiles rellenos before, but this recipe was by far the best. The egg white batter made the chiles extra crispy, and the cheese filling was perfectly melted and flavorful. I will definitely be using this recipe again.
Fowad Khan
[email protected]These chiles rellenos were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and cheesy and gooey on the inside. I will definitely be making these again!