OVEN-BAKED CHICKEN PILAF
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Provided by Noo8820
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 200/180/Gas 6.
- Toast the pine nuts in an ovenproof and flameproof casserole dish, then remove and set aside.
- Heat the oil in the ovenproof casserole dish and soften the onion with the turmeric for about 3 minutes. Add the chicken thighs, then cook for 3-4 minutes until browned all over.
- Tip in the rice, sultanas and 700ml of the stock, then bring to the boil. Cover with a lid and bake in the oven for 20 minutes, checking halfway and adding more stock if it looks a little dry.
- Cook until the chicken is done and the rice tender. Season to taste, then stir in the toasted pine nuts and serve sprinkled with coriander leaves.
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Rehan Anwar
[email protected]This is the best chicken pilaf recipe I've ever tried.
bhai samiullah
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Holly kate
[email protected]This recipe is a keeper! I'll definitely be making it again.
LH Rockstar
[email protected]I've never made chicken pilaf before, but this recipe made it easy. It turned out great!
Prabin Khatiwada
[email protected]This dish was a bit too oily for my taste.
Mdrofek En
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Sararada Dahal
[email protected]This is my go-to recipe for chicken pilaf. It's always a hit with my guests.
Ibrahim Mwanje
[email protected]The chicken was a bit dry, but the rice was delicious.
nkosiyazi nzimande
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Ch Sajid
[email protected]I've made this dish several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
GENTLE MAN
[email protected]This chicken pilaf was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially loved the crispy bits of chicken skin. I will definitely be making this again.