OVEN BAKED CHICKEN PARMESAN

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Make and share this Oven Baked Chicken Parmesan recipe from Food.com.

Provided by Ragu8823

Categories     Chicken

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

3/4 cup plain breadcrumbs
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
6 boneless skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 (24 ounce) jar Ragu tomato sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
  • Serve over spaghetti.

Nutrition Facts : Calories 323.6, Fat 10.8, SaturatedFat 5, Cholesterol 130.8, Sodium 1076.3, Carbohydrate 17, Fiber 2.3, Sugar 6.1, Protein 38.6

Christopher Jones
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I would definitely recommend this recipe to anyone who loves chicken parmesan.


John Mensah
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This was an excellent recipe. The chicken parmesan was delicious and the instructions were easy to follow.


Rob Noulton
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I made this recipe for a party and it was a huge hit. Everyone loved the chicken parmesan and asked for the recipe.


LBX TeamVlog
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This recipe is a winner! The chicken parmesan was so good that I ate two servings.


Louise Suscha
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I've tried many chicken parmesan recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is flavorful and tangy.


Myles Bartolin
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This is a great recipe for a quick and easy weeknight meal. The chicken parmesan was delicious and the whole family loved it.


Jayden Aldape
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The chicken parmesan was delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make this recipe again.


Masud Alli
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I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.


Rk Kanon
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This was my first time making chicken parmesan, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out perfectly.


waqas sarwar
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I've made this recipe several times and it always turns out great. The chicken is always crispy on the outside and tender on the inside. The sauce is also very flavorful.


Simon Asamin
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This chicken parmesan recipe is a keeper! The chicken was moist and juicy, and the cheese was perfectly melted and gooey. I served it with spaghetti and marinara sauce, and it was a hit with my family.


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